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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 11:50 AM
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#1 |
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On the road to being a farker
Join Date: 01-22-11
Location: Mt Holly NC
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New Smoker Day - BWS Style
Got the G2 Chubby this morning down in GA with Andy Bangs.. back home and seasoning.. needs to hurry.. i've got people coming for dinner!! gonna give it a couple hours up at 350 with oil.. cool it down add the racks and water pan back in and i have 2 butts for sometime and a mess of yardbird going on for tonight. should have time to get it seasoned (well, cleaned) and the chicken cooked at least..
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset. |
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03-02-2013, 12:13 PM
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#2 |
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Full Fledged Farker
Join Date: 02-11-12
Location: Rockingham, NC
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congrats man and good luck!
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https://www.facebook.com/ThePitQue |
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03-02-2013, 12:17 PM
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#3 |
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is Blowin Smoke!
  
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Good luck! don't forget the pr0n!
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03-02-2013, 12:25 PM
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#4 |
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On the road to being a farker
Join Date: 01-22-11
Location: Mt Holly NC
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Re: New Smoker Day - BWS Style
So my app is working. Here's the cooker and my sous chef..Olivia, queen of the rub..
 sent from my Droid with tapatalk ignore the spelling..
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset. |
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03-02-2013, 12:56 PM
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#5 |
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Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Very nice!
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BWS Fatboy, Weber OTG 22.5, Weber OTS 18.5, Weber Performer, Weber Genesis SE-410. |
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03-02-2013, 12:56 PM
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#6 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Re: New Smoker Day - BWS Style
Awesome cooker I think you are going to have to fight the rub master for that cooker
Sent from my LG-LG855 using Tapatalk 2
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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03-02-2013, 06:39 PM
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#7 |
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On the road to being a farker
Join Date: 01-22-11
Location: Mt Holly NC
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Re: New Smoker Day - BWS Style
Well...3 hours at 350...cooled it down to 200s and tossed on:
  Chicken was awesome.. butts are in the 140s...gonna add a little charcoal and crash for a couple hours. Gonna love these cookers.. sent from my Droid with tapatalk ignore the spelling..
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset. |
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03-02-2013, 06:48 PM
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#8 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looking good so far neighbor.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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03-02-2013, 07:19 PM
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#9 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Nice smoker!
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Chris- Midwest BBQ Outreach |
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03-02-2013, 07:58 PM
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#10 |
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On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Congrats on the new smoker your gonna love smoking on a Bws!
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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