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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-15-2008, 11:38 AM | #1 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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pre trimming chicken
Can you pre trim chicken for a comp? I am sick of doing it on sight.
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10-15-2008, 11:43 AM | #2 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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yes you can !.. I pre-trim mine every chance i get.. it's a lot less to worry about on friday.
keep your chicken in a separate cooler too. Some meat inspectors like to see it that way. |
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10-15-2008, 11:43 AM | #3 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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I think you can in KCBS
I know you can in FBA Keep original package lables and do not put any seasoning or juice on it.... |
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10-15-2008, 11:44 AM | #4 |
is One Chatty Farker
Join Date: 09-05-06
Location: Kansas City, KS
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Yes, you can trim meat before a contest. But make sure you have a receipt proving you bought it from a store. The reps may ask for it.
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Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles |
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10-15-2008, 12:50 PM | #5 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I've never had a rep ask me for a receipt, but it doesn't mean it won't happen sometime. but i wonder what the sense is of asking for it ? There's nothing in the KCBS rules that says you need proof of buying the meat in a store or something. Hopefully a rep. or board member can shed some light on this receipt issue.
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10-15-2008, 02:22 PM | #6 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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There's nothing in the rules about keeping chicken in a separate cooler either.
Our meat check-in must be pretty lax in this region. I rarely have to take meat out of the cooler and occassionally, do not even have to open the cooler. I wish we could have teams check each other in. We would do a better job of it and I would have to suffer the nuisance of waiting around before prepping. When possible, try and trim all of your meat at home. You get the benefit of full kitchen facilities for trimming and more socializing at the contest.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-15-2008, 02:31 PM | #7 | |
is One Chatty Farker
Join Date: 09-05-06
Location: Kansas City, KS
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Quote:
You just never know what will happen from contest to contest.
__________________
Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles |
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10-15-2008, 02:33 PM | #8 | |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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Quote:
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10-15-2008, 02:38 PM | #9 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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you're right, there's not... but some meat inspectors like to say it's the local health dept.'s rule or something similar. I just pack it in a separate cooler to keep from having this argument.
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10-15-2008, 02:43 PM | #10 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I would contact the rep right away. If they were not available, I would have someone from the KCBS Board on the phone immediately if someone said I needed a receipt, original packaging or have to have my chicken in a separate cooler. As there is no rule for those and good luck enforcing it.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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10-15-2008, 02:59 PM | #11 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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10-15-2008, 06:00 PM | #12 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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Since when do you have to be Amish to raise your own critters?I help a friend raise steers,and I am finally getting to try some brisket from an animal that I have seen raised from a couple days old to slaughter.The steers are butchered with a USDA inspector present.We see a lot of these animals go to friends and coworkers and several have talked with me about cooking briskets for them.I usually do a deal where they bring me 2 and they get one back and I get the other for cooking 1 for them.My quesion is these animals are butchered with a USDA inspector present and there is nothing in the rules that says you cant use them why not do it?Looking like I will get 5-7 briskets for myself out of this deal next spring.Our animals are pen raised with no growth hormones.It will be an interesting experiment.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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10-15-2008, 06:22 PM | #13 |
Full Fledged Farker
Join Date: 07-09-08
Location: Shawnee, KS
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Raising??
I have 4 animals...my wife calls them children but I am not sure...especiall the oldest he eats like a pig and would rather lay in mud than duds...animals...gees they might be cleaner
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Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days | Yoder 640 | FEC-100 | ABS Qube | 3 UDC's | WSM | KCBS CBJ |
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10-15-2008, 06:24 PM | #14 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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We always pre-trim chicken. It is very convenient.
Usually, I do it while having a giant Jack and Diet. <grin> The dishwasher is real handy for the slimy, plastic cutting board. I have been asked to open the ziplock bag so the rep can smell the chicken. Have never been asked to prove the purchase. What the fark is difference if it was bought? If somebody pre-seasoned, that would be obvious at the inspection. (Besides, chicken takes on marinade fairly quickly. Who would want to marinade or season longer than overnight at a contest?) I buy chicken from a local farm. They don't have fancy labels. You pay by the pound. From now on, I'll keep the receipt just for insurance.
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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10-15-2008, 07:23 PM | #15 |
On the road to being a farker
Join Date: 04-03-08
Location: Severna Park, MD
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After reading about pre trimming here before I figured I would do this for Dover. My brother convinced me to email and ask about this just incase... Fred's exact words were "Meat original package"
So if you trim do you stick the original package in the vacu seal/ziplock bag with it???? |
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