ciret
Full Fledged Farker
Old South BBQ on Windy Hill Road, two blocks east of South Cobb Drive. There menu blurb said they are one of 3 of the oldest continuous operating
BBQ joints in the area, established in 1968. Now run the the kids. It's a neat old house converted into a reaturant. Friendly staff, I think it's a lot of family, kept the drinks filled, nice and clean.
I tried the combo plate, ribs, brisket, chicken and pork. All were good. you could see a nice smoke ring on the brisket, but I think mine is deeper
Brisket could have been more tender. Everything but the chicken was a little dry. The sauce is nice, nothing extraordinary, moderately spicey. Ribs had a nice flavor, good crust, a little dry on the thin edges, but I like those crispy chewy pieces too. I got the pork sliced, so I got some more of those burnt edges. All in all I enjoyed the meats, but as has been said here before, you can do it better at home I was hungry for BBQ, so it was all good.
The sides available were fried okra, hush puppies, beans, brunswick stew, and a couple of others I think. I has the okra and beans. both very good.
I'd go back, however, with the list of other places to try from the Sonny's Real BBQ pit thread, I think I'd try some of the others.
BBQ joints in the area, established in 1968. Now run the the kids. It's a neat old house converted into a reaturant. Friendly staff, I think it's a lot of family, kept the drinks filled, nice and clean.
I tried the combo plate, ribs, brisket, chicken and pork. All were good. you could see a nice smoke ring on the brisket, but I think mine is deeper
Brisket could have been more tender. Everything but the chicken was a little dry. The sauce is nice, nothing extraordinary, moderately spicey. Ribs had a nice flavor, good crust, a little dry on the thin edges, but I like those crispy chewy pieces too. I got the pork sliced, so I got some more of those burnt edges. All in all I enjoyed the meats, but as has been said here before, you can do it better at home I was hungry for BBQ, so it was all good.The sides available were fried okra, hush puppies, beans, brunswick stew, and a couple of others I think. I has the okra and beans. both very good.
I'd go back, however, with the list of other places to try from the Sonny's Real BBQ pit thread, I think I'd try some of the others.
