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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2008, 07:56 PM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Potrable NSF sinks
Looking for info for my build and came across these.
https://www.portablesink.com/nsf_sink |
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02-06-2008, 07:58 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Holy chit bro, what kinda budget you workin with???
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-06-2008, 08:12 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Dayuumm! No chit! Budget? We ain't got no steeenking Budget! Theres got to be a cheaper way to go? Oh yeah! bus tubs!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-06-2008, 08:32 PM | #5 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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i make sure that we have enough knives and cutting boards for all of the meats at both the raw and cooked stage. i also keep plenty of the mr. clean or lysol brand sanitary wipes handy to wipe down the tables. we start each contest with a new box of rubber gloves. i then keep one rubbermaid container to hold all of the dirty utensils and wash when we get home. i also keep a rubbermaid container separate with a bottle of dawn so in case we need to, we can heat some water on the grill and have hot water to wash dishes with onsite. all this costs just a smidge under $1500. :)
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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02-07-2008, 02:13 AM | #6 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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02-07-2008, 06:00 AM | #7 |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Shoot I can't afford the kiddy sink!
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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02-07-2008, 10:55 AM | #8 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Go to a used resturant place or look into auctions for a used icecream sink...This was purchased for $200.00
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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02-07-2008, 12:56 PM | #9 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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If some body can afford a $2000 portable sink can you imagine the cooker that they would have.
Then again, maybe they have a crap cooker because they spent all there cash on the sink. To each his own.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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