Rotisserie kabobs and BB ribs -New Way

Um, I was planning on using the Wienie wheel attachment I inherited from my Dad
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Like I said, it's a great idea and I thank you for it.
 
Everything appears to cook evenly. How do the rib ends turn out, since they swing pretty close to the fire at the down swing? I might suggest you include certain beverages with your food photos. Thirst is bad.
 
Roguejim said:
Everything appears to cook evenly. How do the rib ends turn out, since they swing pretty close to the fire at the down swing? I might suggest you include certain beverages with your food photos. Thirst is bad.
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Oh I was drinking....no worries there. :grin:

I can't afford the gin n juice Jim so I've been slumming it with vodka drinks, suppose I could punt one in a fancy glass. lol

Rib ends cook as even as does the center, it's all relative if that makes sense.
 
northeast bbqer said:
Filled to the gills! Everything looks awesome!
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Thanks! Could have fit more on too. lol

JustJim said:
Love that rotisserie. Going to have to seriously consider building one of those.
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Jim making the rotisserie for over the live fire was the best decision. You should build one...great way to cook and the flavor is so natural.
 
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