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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-04-2014, 11:17 PM | #61 |
On the road to being a farker
Join Date: 10-19-10
Location: Carol Stream, IL
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03-05-2014, 12:00 PM | #62 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Here my official entry for the TD, a Double Al Pastor Cheese Burger.
Build thread. http://www.bbq-brethren.com/forum/sh...d.php?t=183070 Polling Pic
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis Last edited by chicagokp; 03-05-2014 at 12:20 PM.. |
Thanks from: ---> |
03-05-2014, 01:58 PM | #63 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Oh bugger.
I already posted in the other thread but I think it is supposed to go here. >I checked a few dictionaries, and a food dictionary. I'm a bit troubed. These two sentences may...or may not...be related. Anyway, a "burger" must utilize a bun or a roll. Otherwise, it isnt a burger.<
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Hold my dang beer... |
03-05-2014, 05:47 PM | #64 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Double Farkin' ABT Cheese Burger!
Please accept this as my official entry photo:
The cook thread is located here: http://www.bbq-brethren.com/forum/sh...d.php?t=183099 |
Thanks from: ---> |
03-05-2014, 06:50 PM | #65 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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My Gosh! Spectacular entries here!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
03-05-2014, 08:11 PM | #66 | ||
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Quote:
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18.5" WSM and 22.5" OTG. Last edited by bbqgeekess; 03-05-2014 at 08:38 PM.. |
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Thanks from: ---> |
03-05-2014, 08:21 PM | #67 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Ooooh, so rabbit and sausage don't count?
j/k...and pretty sure bigabyte was kidding about cancelling his as well
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] Last edited by peeps; 03-05-2014 at 08:42 PM.. |
Thanks from: ---> |
03-05-2014, 08:25 PM | #68 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Better to get this stuff out of the way now than later.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from:---> |
03-05-2014, 08:44 PM | #69 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Mod Note:
Good point... If we go with that definition of a burger then there are two entries and a maybe entry that will have to be DQ'd because they don't use ground beef. We can all find definitions of a burger that suit our needs and contradict each others all month and end up in a burger pissing match. The question about using sliced bread was already answered by Chris, and there are no special rules specifying that only beef can be used, so let's leave it alone.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
Thanks from: ---> |
03-05-2014, 08:47 PM | #70 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-05-2014, 08:48 PM | #71 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I know you were jesting. I just quoted your post because it brought up the catch-22 in grabbing random definitions off of the internet to support a point. That definition may also work against someone.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
03-05-2014, 09:31 PM | #72 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-05-2014, 09:40 PM | #73 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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My official entry into the Double farking cheeseburger TD.
The build thread: http://www.bbq-brethren.com/forum/sh...=1#post2829795 Please use this as my official entry photo:
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Chris- Midwest BBQ Outreach |
Thanks from: ---> |
03-05-2014, 09:41 PM | #74 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Immensely!!!
Oh, a ninja edit link added that is TLDR
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from:---> |
03-05-2014, 09:42 PM | #75 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Lmao!!!
It was supposed to have this link in it. http://www.bbq-brethren.com/forum/sh...ad.php?t=82481 Refresher course for what a burger is.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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