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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 06:47 PM
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#1 |
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On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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Eden Farms SLCs/Publix brats on the Meadow Creek SQ36
I'm a believer, people. There is something special about offset smoked ribs that a Traeger pellet, two UDS designs and a Hasty Bake can't do.
And there is something else about paying for good pork. Whole Foods had $4/off per pound of their Eden Farms SLCs, just $3.99/lb. Bought two racks. I think I'm done with Smithfield, etc. The taste was truly superior. I'll try shoulder next...when I have eight hours to invest in tendin' the fire!    |
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| Thanks from: ---> |
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09-22-2013, 06:59 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'm pretty good with acronyms, but what's SLC? They look a lot like ribs to me
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-22-2013, 07:00 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks dang fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-22-2013, 07:05 PM
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#4 | |
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Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Quote:
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Rick |
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09-22-2013, 08:54 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Don't apologize, they look great.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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