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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-19-2015, 06:35 PM   #1
mchar69
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Join Date: 02-22-14
Location: Kensington, MD
Default I thought I'd butcher 1/2 a steer in 12 minutes

This guy does 1/2 steer in 12 minutes. NOT whole COW.
Very Impressive. May have been posted before.
The clean up of meats will take time.

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Old 02-19-2015, 07:07 PM   #2
Sausage Warrior
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Join Date: 11-18-14
Location: Dayton, Ohio
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Bloody hell. Had date once that ate that quick. We just remained friends and I kept my .....
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Old 02-19-2015, 07:35 PM   #3
mchar69
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I got sad when he de- boned the Dino ribs... real sad..
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Old 02-19-2015, 08:44 PM   #4
TXLX
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I could put this guy to work.

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Old 02-19-2015, 08:50 PM   #5
mikemci
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Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
Originally Posted by TXLX View Post
I could put this guy to work.
I got a good laugh at how he sticks his knife in the hams, when he needs both hands!
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Old 02-19-2015, 08:55 PM   #6
mikemci
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Here's one I like on deboning a deer in the field:

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Old 02-19-2015, 09:05 PM   #7
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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oh sure, if you're going to use skill and knowledge, anyone can do it
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Old 02-19-2015, 09:05 PM   #8
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Gadds that was fast!
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