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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2017, 10:10 PM
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#1 |
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Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Built a new UDS that is Flame Boss Powered
I built a new UDS this week and decided to power it exclusively with the Flame Boss 200 Wifi...
https://myflameboss.com/cooks/85964 I fired it up around 9pm and let it run for about 2 hours before putting a 10lb Boston Butt on for a long low and slow cook...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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04-26-2017, 11:18 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Nice John. Glad you're having fun with your new toys! The old "Man Cave" man in you is shining through!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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04-27-2017, 07:28 AM
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#3 | |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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04-28-2017, 01:08 AM
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#4 |
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Full Fledged Farker
Join Date: 07-18-09
Location: USA
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Followed your cook today. That flame boss looks cool.
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John - Utah Too many cookers ... |
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| Flame Boss, uds |
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