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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2012, 06:56 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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In Praise of the $$$ Muscle
Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.
Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.
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11-10-2012, 07:12 PM | #2 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-10-2012, 07:39 PM | #3 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great lookin' piece a meat there Bo!
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11-10-2012, 07:50 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like that piece of meat, nicely done. Never wrapped it before, just cook and eat.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-10-2012, 09:05 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'd hit that!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-10-2012, 11:52 PM | #8 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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Did you sauce that or is that just the rub?
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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11-11-2012, 12:40 AM | #9 |
On the road to being a farker
Join Date: 02-19-12
Location: Dunedin, Florida
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That looks fantastic. Love the MM
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You can't lay on the beach and drink rum all day unless you start in the morning |
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11-11-2012, 03:58 AM | #10 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Only bacon could make that better!
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11-11-2012, 05:45 AM | #11 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Top notch looking muscle right there.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-11-2012, 06:12 AM | #12 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I want some!
Ive never wrapped in butchers paper before for anything!
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Hold my dang beer... |
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11-11-2012, 07:47 AM | #13 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'm all in!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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