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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2013, 09:11 AM | #16 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yep, it definitely needs to cool off a bit here before I even think of stepping outside to cook. It's supposed to hit farking 52 today, a farking ridiculous farking heat wave! I might as well jump in the farking oven!
You Aussie's know that 52 degrees is WAY too hot to cook! Wait a minute... Are we talking Farenheit or Celsius here?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-08-2013, 01:44 PM | #17 |
Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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I lived in Alice Springs, NT for 6 years. I remember cooking out on the barby on Christmas day when it was 115 degrees F out.
It was better to cook outside than have the hot oven going inside. Just have a cold beer, get the barby going, have another cold beer, throw the meat on, have another cold beer, well you get the picture.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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01-08-2013, 02:16 PM | #18 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Sounds like a cool summer's day around here. My pit gets over 150F just sitting in the sun during the summer.
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01-08-2013, 02:18 PM | #19 | |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
You forgot to mention the smoking hot chicks.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-08-2013, 02:20 PM | #20 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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Thanks from:---> |
01-08-2013, 03:49 PM | #21 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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72 degrees here today, it is winter after all...
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-08-2013, 04:22 PM | #22 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I cooked a whole hog on the hottest day of the decade. The heat index that day was around 130*F. I walked outside my front door at 4:00 am to start the fire and immedietly started sweating like I had just jogged a mile and the heat only got worse as the day went on.
I hope I never have to do anything like that again! It sucked. Here is a pic taken just after the sun came up.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 01-08-2013 at 04:43 PM.. |
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01-08-2013, 04:27 PM | #23 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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My sis lives in Sydney and has just been spending the days in the water. Head out to Bondi or Coogi.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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01-08-2013, 04:38 PM | #24 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Not if you got a good pair of shades, man!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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01-08-2013, 05:37 PM | #25 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Australia adds new colour to temperature maps as heat soars Forecast temperatures are so extreme that the Bureau of Meteorology has had to add a new colour to its scale. http://www.guardian.co.uk/environmen...perature-scale#_
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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Thanks from: ---> |
01-08-2013, 06:00 PM | #26 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Stay safe Did a contest in PA where the Temp was 140 around the smokers and very humid
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-08-2013, 06:23 PM | #27 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
lol Thanks! That one made me laugh!! I'll mention it to my Texas friends. Sounds pretty hot in your area, hope you find a way to keep cool!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
01-08-2013, 08:57 PM | #28 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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52 to 54 degrees Celsius???
I was joking earlier about 52 degrees Farenheit here. For fark sakes...that's HOT!!!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-08-2013, 11:28 PM | #29 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thanks from:---> |
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