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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2011, 06:11 AM | #1 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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ABT Meat - What kinds have you tried?
I plan to make my 1st batch of ABT's this week. I have seen several ways to make them. Little smokeys, pulled pork, etc.......
What is the meat that you like to use? Of couse whatever meat does goes inside will be wrapped in BACON!!!
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-27-2011, 06:40 AM | #2 |
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Chorizo is what I use. I'll brown & strain it first to get most of the grease out, tho.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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07-27-2011, 07:05 AM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Andouille sausage. I have to make my own, but some areas have it available.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-27-2011, 07:27 AM | #4 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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chad, check your local Publix for Savoie's andouille. Mine carries it and it is good sausage. Made in Opelousas, LA.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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07-27-2011, 07:42 AM | #5 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Almost any meat that you like will work just fine.
Just remember that it needs to be cooked before stuffing with it. Also, different cheezes work great. We use cream cheeze for a base and mix pepper jack, tex-mex blend, or "whatever". I like a lot of different meats but like to use shellfish a lot. Shrimp, pineapple bits, and maraschino cherries (for contrast) is one of our favorites. Feel free to experiment. It's all GOOD EATS TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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07-27-2011, 07:48 AM | #6 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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I use pork sausage most of the time just brown it and mix it in
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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07-27-2011, 08:41 AM | #7 |
is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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So far the only meat I've used is pulled pork - usually mixed with some combination of cheese(s), onion, garlic, etc.
I think I'll try some pulled chicken and/or some pulled beef next.
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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07-27-2011, 08:54 AM | #8 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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I just use breakfast sausage roll like Jimmy Deans etc.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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07-27-2011, 09:00 AM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I used pulled chicken last week and they were pretty darn good!
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J Crunch |
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07-27-2011, 09:27 AM | #10 |
On the road to being a farker
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
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I use Italian sausage (usually my own recipe) mixed with a blend of Mozzarella and Provolone cheeses.
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Chargriller Pro w/o smoke box. |
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07-27-2011, 10:54 AM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Smoke a FATTY and crumble it up!!! Just do it. You won't regret it but you might never want to try anything else.
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07-27-2011, 10:55 AM | #12 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Smoked salmon, shrimp & mango......
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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07-27-2011, 10:56 AM | #13 |
On the road to being a farker
Join Date: 01-01-10
Location: Atlanta, GA
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Medium count shrimp, fresh peeled. Sprinkle with a little bit of Tony C's cajun spice mix.
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Large BGE (with DigiQ II), Weber: Kettle (2nd OTG in rehab), Spirit, & Q, Green Thermapen |
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07-27-2011, 11:42 AM | #14 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Just recently I used sauted chicken hearts, get a pound for $1.25. I want to try gizzards or livers. The hearts fit perfect and on the larger japs I used 2.
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07-27-2011, 11:50 AM | #15 |
is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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For those of you that have used shrimp:
Do you put them in the pepper whole, or chop them up and mix with other ingredients? Do you cook ABTs with shrimp for a shorter period of time than you do for ones using more "traditional" meat fillings? In other words, if you're waiting for the bacon top crisp up do you risk overcooking the shrimp?
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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ABT meat, ABT's |
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