Bacon Bagna Cauda Pasta
- Thread starter Bigmista
- Start date
franzzz
Knows what a fatty is.
It's nice but Bagna cauda is made with anchovies and not with bacon... 
franzzz
Knows what a fatty is.
Ah, ok... Don't take that a rebuke. Not knowing the recipe i didn't know that you put the anchovies still good dish
still good dish
fingerlickin'
Quintessential Chatty Farker
I guarantee that bacon was smoked. Sounds like Q to me.
Way to sneak in those veggies, it looks like pretty dang tasty health food to me. :thumb:
Way to sneak in those veggies, it looks like pretty dang tasty health food to me. :thumb:
It doesn't have to be Q. We're all interested in cooking of all forms.
Mista, that looks and sounds great!
Can you please post the recipe for folks who are not familiar with the Brethren Bagna Cauda recipe?
Bigmista
somebody shut me the fark up.
Here ya go!
This is a recipe from Parrothead. Copy this down and make it. You will thank me and Parrot head.
1 lb. melted butter
2 cans cream of chicken soup
2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup)
1 tube anchovy paste or 1 can of anchovies
1/2 cup minced garlic
1 pint heavy cream
Add all ingredients except the cream to a pot of medium heat. Stir until blended well. (Warning: at this stage it will look terrible. Like hot cottage cheese. Don't panic. You are on the right track.) Some butter will never blend. Add heavy cream. This will smooth it out. Mix well to desired thickness.
Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it.
Eat well.
This is a recipe from Parrothead. Copy this down and make it. You will thank me and Parrot head.
1 lb. melted butter
2 cans cream of chicken soup
2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup)
1 tube anchovy paste or 1 can of anchovies
1/2 cup minced garlic
1 pint heavy cream
Add all ingredients except the cream to a pot of medium heat. Stir until blended well. (Warning: at this stage it will look terrible. Like hot cottage cheese. Don't panic. You are on the right track.) Some butter will never blend. Add heavy cream. This will smooth it out. Mix well to desired thickness.
Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it.
Eat well.
T&S BBQ
is Blowin Smoke!
Q or not, that's one fine looking dish, and thanks for the recipe. Were having that for dinner one night this week!
