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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2010, 05:08 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-09-10
Location: Baltimore, MD
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My first UDS...2 of them!
Yes that's right. I scored 2 55 gal barrels off of craigslist.
Problem is, I do not know how to weld. I also have never even attempted this before. What kind of gameplan should I go for here? Thanks in advance guys I appreciate it. I'm going to burn these badboys out.
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UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain) |
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05-14-2010, 05:15 PM
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#2 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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I have 4 uds's I don't know how to weld either try these posts
The mother UDS thread (required reading lol) http://www.bbq-brethren.com/forum/sh...ad.php?t=23436 and The best how to thread. http://www.bbq-brethren.com/forum/showthread.php?t=43943
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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05-14-2010, 05:20 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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What ^^^ said. You don't need to weld anything. Pretty cool huh !!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-14-2010, 05:48 PM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Read,read,read at least the first 30 pages and you'll get it!
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05-14-2010, 06:29 PM
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#5 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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05-15-2010, 09:14 AM
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#6 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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05-15-2010, 09:36 AM
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#7 | |
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Knows what a fatty is.
Join Date: 05-09-10
Location: fort st. john
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Quote:
that is a really good design and nice layout. i do not know how to weld either but now i think i will try to build one. good luck on the build tmkshew |
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05-23-2010, 08:22 PM
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#8 |
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Knows what a fatty is.
Join Date: 01-09-10
Location: Baltimore, MD
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Just thought I would give you guys an update if you're interested.
The build went AMAZING. Here are some pics. I'm going to post a new thread in a few days describing how it all came together. Hope you enjoy it as much as I did!
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UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain) |
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05-23-2010, 09:11 PM
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#9 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Good looking build.
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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05-23-2010, 09:14 PM
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#10 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Nice UDS, but there is a dirty bird on the side of it. Titans fan mod
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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05-24-2010, 10:51 AM
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#11 |
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Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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Cool drum. Nice job, especially like the casters and the top grate.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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05-24-2010, 10:57 AM
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#12 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Nice looking drum ya got there,, great job....
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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05-24-2010, 12:12 PM
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#13 |
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On the road to being a farker
Join Date: 07-17-09
Location: Saint Paul, MN
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I'm curious how some of these more "intricate" designs are doing as far as putting out BBQ. What are teh burn times on 10lbs of charcoal? How are the temp swings? Here was my blog entry:
I took a 55 gallon and drilled 3 holes 2" up from the bottom, and threaded 3 1/2" nipples in them. On one I screwed a 1/2" ball valve on it. I then drilled 3 1/4" holes 7" from the top of the drum and secured 2" bolts in them. I laid a cooking grate in there. Oh and I also bent a couple pieces of expanded metal into a circle and attached a 13" Cooking grate 2" inside of it. Then I cooked. |
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05-24-2010, 12:22 PM
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#14 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Great job on the UDS man, and as I see you are a Ray Lewis Fan also.. Go Ravens
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Getting A smoke Ring is were it's at Yall |
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05-24-2010, 12:23 PM
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#15 |
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On the road to being a farker
  
Join Date: 04-13-10
Location: Reynoldsburg OH
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Very nice UDS...Love the top grate!
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Waterproof RED Thermapen _____________________________ Eric |
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| Tags |
| beef, chicken, pig, pork, ribs, smoker, Spareribs, steak, uds |
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