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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-23-2015, 09:31 AM   #16
DerHusker
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Quote:
Originally Posted by fantomlord View Post
love a good yardbird!

that pulled chicken would make a really tasty enchilada
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Old 04-23-2015, 09:36 AM   #17
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Originally Posted by frognot View Post
Great lookin' yardbird right there!

Mmmmm . . . thinking I know what's on the dinner menu for tonight.
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Old 04-23-2015, 09:39 AM   #18
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Originally Posted by AussieTitch View Post
Looks nice and tasty,
Do yo ever brine chicken before roasting like that?
Thanks Aussie. I've brined chicken before but find I don't need to do it when cooked this way. Meat was super moist.
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