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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2014, 02:13 AM | #1 |
Found some matches.
Join Date: 08-08-14
Location: Holbrook NY
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Chicken lolipops
Was wondering if anybody could help. I'm new to chicken lollipops and was looking all over this site to find a thread that shows you step by step how to trim and create these. If anyone could help that be awesome, thanks
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08-21-2014, 04:51 AM | #2 |
Is lookin for wood to cook with.
Join Date: 07-24-14
Location: Enid, Ok
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Thanks from: ---> |
08-21-2014, 05:40 AM | #3 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Lol never heard of them they look delicious
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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08-21-2014, 05:50 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Had some a chap here made a few weeks ago, smoked for about 3 hours, they tasted brilliant.
Not sure of the recipe tho, I could find out
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-21-2014, 06:22 AM | #5 |
On the road to being a farker
Join Date: 12-30-13
Location: memphis tn
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yeah malcom's video is spot on .
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New Braunfel's Bandera,Custom offset Hog smoker,22.5 Performer |
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08-21-2014, 06:33 AM | #6 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Thanks for the tutorial..
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08-21-2014, 06:59 AM | #7 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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That video was great! I see these on the comp shows all the time. Add to the list of things I gotta try.
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08-21-2014, 09:38 AM | #8 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Been wanting to make those for years, just never did. Now I want some...NOW!
Thanks for posting.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-21-2014, 11:33 AM | #9 |
is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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I made them for my family a few months ago using some good online tutorials. After my kids looked suspiciously at the lollipops, they ate them and my son unceremoniously announced "those taste just like drumsticks."
I decided that for home cooking, they simply weren't worth the effort. They were fun to make, but I won't bother again. Maybe for a comp you will get more points in the appearance category.
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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Tags |
chicken, lollipops, poultry |
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