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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2014, 07:40 PM   #1
woodsider
On the road to being a farker

 
Join Date: 07-21-14
Location: Woodside, CA
Default Injected Chicken Cook - Pr0n

This new injection recipe turned out really great.

Injection brine ingredients:
Chicken broth, some of the rub used for the chicken, Jack Daniels, apple juice and water in proportion to achieve desired sweetness and saltiness (apple adds sweet and cuts salt, water cuts everything).

Inject several places in thighs, legs, breasts.

Inject night before cook, wrap in tied-off bags to absorb brine overnight in fridge.

After 3 hour cook at just over 200 degrees these birds turned out extremely moist and very flavorful



Add extra brine before tying off to cover bird in bag:


Cut in half, rub and place skin-side down for entire cook so basting juices stay in body cavity that faces up.



Here are four of the six halves we cooked - we left the other two resting in foil for second helpings



If you made it this far, and you are looking for a really good brine/marinade injector, I recommend the one pictured here - it is really solid and injects very well. Available in this amazon.com link:




Thanks for reading this post.
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Old 08-12-2014, 07:57 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious! Great color on those birds!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Old 08-12-2014, 08:14 PM   #3
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looking Great....
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brine chicken, brine injection, chicken, chicken injection, slow cooked chicken, Smoked Chicken

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