MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-11-2015, 01:28 PM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile BBQ Chicken Pizza

Momma wanted pizza so she got pizza. BBQ chicken pizza is one of her favorites and I had all the ingredients.
Made up some dough and let if proof for 8 hours.

Got all my ingredients together all took them out to my work area on my gas grill.



Rolled out the 1st pizza and placed it on some parchment paper.

Sauced.

Placed on the onion,

red bell pepper,

cilantro,

chicken,

and mozzarella cheese.

On to my pre-heated (to 550) kamado for 6 to 7 minutes.





As the song says “I’ve got the fire down below!”

All done and cut.

And second pizza.

Yum!
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote




Old 05-11-2015, 02:08 PM   #2
LarryO1947
is one Smokin' Farker

 
Join Date: 04-22-15
Location: Unadilla,NY
Default

Would love some of that!!!
__________________
[FONT="Comic Sans MS"][COLOR="Navy"][B]
Kamado Akorn
Modified Brinkmann Trailmaster
Maverick ET-733 Redi Chek
ThermoPop[/B][/COLOR][/FONT]
LarryO1947 is offline   Reply With Quote


Thanks from:--->
Old 05-11-2015, 02:36 PM   #3
jlane
Full Fledged Farker
 
Join Date: 06-01-11
Location: Saint Louis MO
Default

Do you cook the pizza with the parchment paper or pull it out after set the pizza on the stone?
jlane is offline   Reply With Quote


Thanks from:--->
Old 05-11-2015, 03:23 PM   #4
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by jlane View Post
Do you cook the pizza with the parchment paper or pull it out after set the pizza on the stone?
Thanks. I try to pull the parchment paper after 2 to 3 minutes. Sometimes I forget or get distracted and can't. It turns out just fine either way.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Thanks from: --->
Old 05-11-2015, 05:09 PM   #5
Wickedcajun
is One Chatty Farker
 
Wickedcajun's Avatar
 
Join Date: 06-12-14
Location: Charenton, La
Default

Looks as good or better then Pizza Uno any day!!
__________________
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand
Wickedcajun is offline   Reply With Quote


Thanks from:--->
Old 05-11-2015, 05:55 PM   #6
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Oh my that looks good.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 05-11-2015, 07:59 PM   #7
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Edmond, OK
Default

Pizza looks great!

I also like the pics showing your setup. Thanks
__________________
I'm Andrew..
22.5 Crimson Weber Premium
Pit Barrel Cooker (PBC) with AF logo
Weber Spirit E-210
Char-Broil Big Easy Oil-Less Turker Fryer

Check out the PBC Appreciation Thread!
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/URL]
AClarke44 is offline   Reply With Quote


Thanks from:--->
Old 05-11-2015, 07:59 PM   #8
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default

Pizza looks great nice set-up.
__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Thanks from:--->
Old 05-11-2015, 08:55 PM   #9
HOG FAN
is one Smokin' Farker

 
Join Date: 10-21-14
Location: NW Arkansas
Default

Nice pie. Love pizza on the grill!
__________________
Jason

___________________________________________
hold my beer and watch this...
HOG FAN is offline   Reply With Quote


Thanks from:--->
Old 05-11-2015, 10:03 PM   #10
JonP
On the road to being a farker
 
Join Date: 09-20-13
Location: Murrieta, Ca
Default

Whoa man that looks good!
__________________
Pitmaker Vault. XL BGE. Ninja Green Brisket Probe
JonP is offline   Reply With Quote


Thanks from:--->
Old 05-12-2015, 03:19 AM   #11
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Great looking Pizza. making some Friday Night, thanks for the nudge
Your dough Looks like it Wholemeal or is that the pictures?
__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Old 05-12-2015, 03:20 AM   #12
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Old 05-12-2015, 09:16 AM   #13
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by LarryO1947 View Post
Would love some of that!!!
Thank you Larry
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 05-12-2015, 09:17 AM   #14
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Wickedcajun View Post
Looks as good or better then Pizza Uno any day!!
Thank you cajun
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 05-12-2015, 09:18 AM   #15
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Stingerhook View Post
Oh my that looks good.
Thank you Marty
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Reply

Tags
bbq chicken, chicken, DerHusker, Pizza

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts