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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-28-2014, 03:07 PM   #16
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Join Date: 08-13-14
Location: Pittsburgh, PA

Looks better than commercial rotisserie birds. Did you apply any seasoning before cooking?
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Old 08-29-2014, 04:08 PM   #17
Old dude BBQ
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Join Date: 10-17-10
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Originally Posted by BKish25 View Post
Looks better than commercial rotisserie birds. Did you apply any seasoning before cooking?
Used a Cajun rub recipe from Fire & Smoke - the new Chris Lilly cook book.
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chicken, grilling, hanging meat, PBC style cooking

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