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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2009, 06:13 PM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Simply Marvelous
Gonna cook for one tonight. Plan is to cook a couple of sausages I got from a meat market that was at the eggfest. Stopped by and got some Mild Italian, Lenguisa, Andouillie. Also gonna do up some wings with Stephs Simply Marvelous Season All.
Sampling a Italian and a Lenguisa. |
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10-26-2009, 06:23 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Norco, you are apparently a pretty big eater brother. Bet it will be good.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-26-2009, 06:33 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I would advise a lil more rub on them wings.
Love your sausage.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-26-2009, 06:36 PM | #4 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice grub! I need to try some andouille
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-26-2009, 06:49 PM | #6 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Its good to see you won't go hungry tonite ...... Looks great.... bet it tasted even better.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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10-26-2009, 07:13 PM | #7 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.
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10-26-2009, 07:15 PM | #8 |
Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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What he said Rub dem down brother
Mike
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10-26-2009, 07:20 PM | #9 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
Bubba is a salesman and knows where I'll order when I use the sample up. I wanted to get a taste without overwhelming it. |
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10-26-2009, 07:23 PM | #10 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Looks good Bro!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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10-26-2009, 07:23 PM | #11 |
Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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Nice looking grub!!
The Simply Marvelous Season All is some good Chit. I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. I may even put it on some Armadillo Eggs. I will surely be buying some soon, I still have yet to use all of the generous sample from Steph.
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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10-26-2009, 07:40 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Bingo!
Doing some as we speak.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-26-2009, 11:29 PM | #14 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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[QUOTE=Norcoredneck;1068102]OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.
I am doing another post, this time over things, thanks for the Idea!
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10-27-2009, 12:13 AM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like a well rounded meal!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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