MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-20-2019, 08:57 PM   #1
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default A Steakhouse Pizza

Barrons dough ball
Base of herb Olive oil
grilled flat iron with Oakridge CC/SM blend
Grilled onion and mushroom
Motz, jack and gorgonzola
Spinach

the steak


the WGA


on the the griddle


rested


sliced it thin


daughter whipped up this veggie thing


on the turn table


and done


add spinach


cut it up


ya baby!


it was a freaking flavor bomb
thanks for following along
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote




Old 10-20-2019, 09:02 PM   #2
pharp
is One Chatty Farker

 
Join Date: 04-11-16
Location: Fayetteville, AR
Default

Wow.
__________________
Humphrey's Whole Hog, Humphrey's Pint, Pit Barrel Cooker(X2), Pit Barrel Junior (X4), UDS (X2), 26' Competition Box Truck Beast, Thermapen MK4, Flame Boss 300
pharp is offline   Reply With Quote


Thanks from:--->
Old 10-20-2019, 09:05 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Yes please Tom!
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 10-20-2019, 10:31 PM   #4
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Hell yeah Tom!
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is online now   Reply With Quote


Thanks from:--->
Old 10-20-2019, 10:39 PM   #5
jermoQ
Babbling Farker

 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy
Default

Holy farkin crap yeah! That looks delicious.
__________________
9 out of 10 cannibals agree...that vegetarians taste better!
jermoQ is online now   Reply With Quote


Thanks from:--->
Old 10-20-2019, 11:36 PM   #6
KB BBQ
Take a breath!

 
KB BBQ's Avatar
 
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
Default

Flavor Bomb = Good. Nice work!
__________________
KCBS CBJ
KB BBQ Competition team
4 WSM's, Imperial Kamado #3
and stuff to make Fire & Smoke.
KB BBQ is online now   Reply With Quote


Thanks from:--->
Old 10-20-2019, 11:44 PM   #7
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Just BAM Tom! Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower


The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from:--->
Old 10-20-2019, 11:53 PM   #8
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Most excellent Tom, most excellent!
__________________
Josh

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Insta @lumberjacksmokestack
Smoke on Badger Mountain is online now   Reply With Quote


Thanks from:--->
Old 10-21-2019, 09:16 AM   #9
kurtsara
Full Fledged Farker
 
Join Date: 07-27-07
Location: Minnesota
Default

What pizza oven are you using?

I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.
kurtsara is offline   Reply With Quote


Old 10-21-2019, 02:20 PM   #10
Norm
Quintessential Chatty Farker

 
Norm's Avatar
 
Join Date: 02-22-10
Location: Union, IA
Default

Awesome pie Tom!
Norm is offline   Reply With Quote


Thanks from:--->
Old 10-21-2019, 03:00 PM   #11
ebijack
Babbling Farker

 
ebijack's Avatar
 
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
Default



Just sayin, sometime you might try smoking the spinach in a fine wire mesh basket first. ( that removes all the moisture) Then add to the pie.
Or anywhere else you use spinach.
ebijack is offline   Reply With Quote


Thanks from:--->
Old 10-21-2019, 09:12 PM   #12
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Great looking pies Tom.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Thanks from:--->
Old 10-21-2019, 09:19 PM   #13
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

That's one of the finest looking "flavor bombs" I've seen in a long time, Tom!



Bravo!


Quote:
Originally Posted by tom b View Post
ya baby!


it was a freaking flavor bomb
thanks for following along
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote


Thanks from:--->
Old 10-21-2019, 10:28 PM   #14
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

[QUOTE=kurtsara;4238273]What pizza oven are you using?

I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.[/QUOT

Our Blackstone, I'm not a dough scientist but the wife said the dough was 50/50 002/semolina. It was pretty thin and crispy, i was hoping for a little more puff lol. the dome temp was about 650 and the deck a little less pies cooked in 4 min. or less.

If you have Barons near give it a try
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote


Old 10-21-2019, 10:30 PM   #15
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Thanks guys!
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts