MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-23-2019, 05:53 PM   #1
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default Culinary Adventures on the High Plains - w/ Pr0n!

Happy Friday, Farkers!

Just started some greatly needed time off a few hours ago, and I've got a busy weekend ahead. Thus, this is an ongoing/thread.

Task #1 for the weekend: Al Pastor - Without a Rotisserie.

I whipped up a batch of Moose's Marinade.







Sliced up a bargain bin pork roast





Put 'em all together to get happy for the next 48 hours.



Moose - You didn't warn any of us that we'd want to eat/drink the marinade with a spoon vs. use it with the pork!

DanB - There's no heat/spiciness in this with the peppers in the recipe... just a huge flavor bomb!

I can't frickin' wait to cook and eat this on Sunday!

Task #2 - Friday Night Ribeye and Sweet potato

Task #3 - Saturday Smoke on the stick burner out back that I've neglected for a couple of months.

More Shenanigans to come.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote




Old 08-23-2019, 06:01 PM   #2
campdude
Babbling Farker

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

Sounds like you've got a great weekend lined up.
__________________
Used to have more stuff... thinned the herd
Happy with what I have
Life is good
campdude is online now   Reply With Quote


Thanks from:--->
Old 08-23-2019, 06:19 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Looking forward to the cook Marc.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 08-23-2019, 06:50 PM   #4
ronbrad62
Babbling Farker

 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

If I can't wait for the cook, you must be beside yourself with excitement. Until Sunday
__________________
Ron
ronbrad62 is offline   Reply With Quote


Thanks from:--->
Old 08-23-2019, 07:45 PM   #5
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

A most happy Phriday to you, Marc.

Great start......may the smoke be with you.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from:--->
Old 08-23-2019, 07:45 PM   #6
ulc
Take a breath!
 
Join Date: 07-06-17
Location: atlanta, ga
Default

Looking good! Al pastor is my favorite taco. Want to see how this turns out!
ulc is offline   Reply With Quote


Thanks from:--->
Old 08-23-2019, 08:57 PM   #7
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

I'm already stoked and you're only at the marinating part!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 08-23-2019, 10:35 PM   #8
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Life happens.

Spouses' Call went LONG at the office, so we checked down to pizza delivery as to get the munchkin fed and in bed before the cows come home.

I did, however open something new (to me) and delicious. Highly recommended.

__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Old 08-23-2019, 11:09 PM   #9
Kanco Connection
is One Chatty Farker

 
Kanco Connection's Avatar
 
Join Date: 06-28-17
Location: Colorado Springs, CO
Default

this keeps getting better and better...
giddyup!
__________________
Weber Performer Deluxe x 2 / PBC / 18” Smokey Joe / Weber Spirit gasser
Kanco Connection is offline   Reply With Quote


Thanks from:--->
Old 08-24-2019, 01:23 AM   #10
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Just opened and half a bottle down... Must be good stuff... :)
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Thanks from: --->
Old 08-24-2019, 04:13 PM   #11
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Quote:
Originally Posted by THoey1963 View Post
Must be good stuff... :)
You weren't supposed to notice that...

It's been great to pay some attention to the stick burner out back.

Next-door neighbor brought over some baby back ribs from her freezer and asked me to smoke a rack for her. Offered a rack for us for the trouble. Glad to do it.

Hers are covered half 'n half with Bone Suckin' Rub Steak and John Henry's Pecan.

Our are covered half 'n half with Kosmos Honey Chipotle Killer Bee and Lotta Bull Rib Rub.







I put a JD Hot Chub in with PC Willy's Green Chile Rub until she hit 165F, then wrapped in foil before I put her in the freezer for use in various breakfast options. - No photos. Boo.

More fun stuff to come. Hope your Saturday is going well and smoothly. Just put the munchkin down for a nap. If I wasn't smoking, I think I would happily follow suit.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Old 08-24-2019, 05:03 PM   #12
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Quote:
Originally Posted by ShadowDriver View Post
Life happens.

Spouses' Call went LONG at the office, so we checked down to pizza delivery as to get the munchkin fed and in bed before the cows come home.

I did, however open something new (to me) and delicious. Highly recommended.

Now, THAT is my kind of refreshing libation.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from: --->
Old 08-24-2019, 05:18 PM   #13
chingador
is one Smokin' Farker

 
chingador's Avatar
 
Join Date: 10-18-06
Location: Houston, TX
Default

Looking like a wonderful weekend from here
__________________
______________________________________________

Primo Oval XL, BPS drum, Weber gasser
chingador is offline   Reply With Quote


Thanks from:--->
Old 08-24-2019, 06:03 PM   #14
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

You have a great weekend going on Marc, keep the pron coming.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 08-25-2019, 09:43 AM   #15
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

That will be awesome Nice choice of a Bev
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Reply

Tags
Al Pastor, fatty, ribeye, ribs

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts