Sorry, not a McRib-ongoing

ronbrad62 · 10-20-2019, 04:27 PM

I saw this recipe for a Jalapeno Popper stuffed pork loin and I have been anxious to make it, so here is the beginning.
First I took a boneless pork loin and made two cuts to open it up tri-fold style.

Then I layered it with strips of pre-cooked bacon (less messy) and then a layer of softened cream cheese, jalapenos and grated sharp cheddar.

I was out of cotton twine, so a little acupuncture to hold it together, then onto the Stok over indirect heat.

The smaller pork roast is for the wife and daughter since they are not as adventurous as I am (and they don't like spicy). More to come as it progresses.

pjtexas1 · 10-20-2019, 04:33 PM

Looking forward to how this turns out...

Sent from my SM-G955U using Tapatalk

ronbrad62 · 10-20-2019, 05:37 PM

I had better post this now because I will need a nap soon after that meal.
It was very good. The jalapenos weren't that spicy, so most of that flavor was a little lacking, but the rest of it just worked together. A definite keeper.

Jason TQ · 10-20-2019, 05:40 PM

Quote:

Originally Posted by ronbrad62

I had better post this now because I will need a nap soon after that meal.
It was very good. The jalapenos weren't that spicy, so most of that flavor was a little lacking, but the rest of it just worked together. A definite keeper.

Sweet non-mcrib jesus Ron!

Stingerhook · 10-20-2019, 05:49 PM

Fantastic plate Ron!

BBQscott · 10-20-2019, 06:40 PM

That looks amazing! I wish i could grab food from the screen....

ShadowDriver · 10-20-2019, 06:43 PM

Oh, yeah! That looks delicious.

Smoke on Badger Mountain · 10-20-2019, 07:03 PM

I'll take that over a McRib any day! Nice work.

ModelMaker · 10-21-2019, 08:21 AM

Good.
Ed

GatorBeerGeek · 10-21-2019, 09:10 AM

My wife doesn't like spicy and seems to be the only person on earth who doesn't like bacon. She did like a similar version of this I made that was stuffed with cream cheese, ham, spinach, and Swiss cheese.

I should have taken you up on that previous invite for this cook so I could have helped consume the jalapenos! Good looking cook.

raycollazo · 10-21-2019, 05:58 PM

Thanks for the inspiration, just picked up a pork loin among other things... I gotta stay off this site...it's costing me big time!

SonnyE · 10-21-2019, 06:30 PM

Looks great Ron!

I think I see what my next hunk of Pork Loin is going to turn into.
(I have a couple of hunks in the freezer.

)

ronbrad62 · 10-21-2019, 07:08 PM

Quote:

Originally Posted by raycollazo

Thanks for the inspiration, just picked up a pork loin among other things... I gotta stay off this site...it's costing me big time!

And buy the elastic waist pants. They will fit longer and at least save you money in the clothing area.

THoey1963 · 10-21-2019, 07:12 PM

Looks great Ron...

Happy Hapgood · 10-21-2019, 09:00 PM

Man that all looks Great!

10-20-2019, 04:27 PM	#1
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	Sorry, not a McRib-ongoing I saw this recipe for a Jalapeno Popper stuffed pork loin and I have been anxious to make it, so here is the beginning. First I took a boneless pork loin and made two cuts to open it up tri-fold style. Then I layered it with strips of pre-cooked bacon (less messy) and then a layer of softened cream cheese, jalapenos and grated sharp cheddar. I was out of cotton twine, so a little acupuncture to hold it together, then onto the Stok over indirect heat. The smaller pork roast is for the wife and daughter since they are not as adventurous as I am (and they don't like spicy). More to come as it progresses. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
	1 members found this post helpful.

10-20-2019, 04:33 PM	#2
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Looking forward to how this turns out... Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

10-20-2019, 05:49 PM	#5
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Fantastic plate Ron! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-20-2019, 06:40 PM	#6
BBQscott Full Fledged Farker Join Date: 05-18-18 Location: CA, Bay Area Name/Nickname : Scott	That looks amazing! I wish i could grab food from the screen.... __________________ Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset.

10-20-2019, 06:43 PM	#7
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Oh, yeah! That looks delicious. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

10-20-2019, 07:03 PM	#8
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	I'll take that over a McRib any day! Nice work. __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

10-21-2019, 08:21 AM	#9
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Good. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

10-21-2019, 09:10 AM	#10
GatorBeerGeek On the road to being a farker Join Date: 05-28-19 Location: Alpharetta, GA Name/Nickname : Donnie	My wife doesn't like spicy and seems to be the only person on earth who doesn't like bacon. She did like a similar version of this I made that was stuffed with cream cheese, ham, spinach, and Swiss cheese. I should have taken you up on that previous invite for this cook so I could have helped consume the jalapenos! Good looking cook.

10-21-2019, 05:58 PM	#11
raycollazo Knows what a fatty is. Join Date: 09-24-12 Location: Middletown, NJ	Thanks for the inspiration, just picked up a pork loin among other things... I gotta stay off this site...it's costing me big time!

10-21-2019, 06:30 PM	#12
SonnyE is one Smokin' Farker Join Date: 04-06-19 Location: Saugus, California Name/Nickname : Sonny	Looks great Ron! I think I see what my next hunk of Pork Loin is going to turn into. (I have a couple of hunks in the freezer. ) __________________ SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky:

10-21-2019, 07:12 PM	#14
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Looks great Ron... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

10-21-2019, 09:00 PM	#15
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Man that all looks Great! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast