MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2010, 06:10 PM   #1
FretBender
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Join Date: 02-13-10
Location: Milwaukee, WI
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Did my first judged competition this weekends and did fly my banner!



I have to thank you guys for all the tidbits, tricks, tips and information that I have taken away from all the posts on this site, THANKS!!! I knew I had bad chicken even before it's time, and I was worried when I had to pull the brisket hours before turn in to make room for ribs. In the end, however, I was awarded first place for pork ribs, first place for pork butt, and third place for brisket! Had butt been included in the three categories judged for grand champion I probably would have made it, but butt and desert were not counted for it. Thanks again to everyone here and their BBQ wisdom!!

The venue was super!



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Old 08-15-2010, 06:13 PM   #2
SmokinAussie
somebody shut me the fark up.

 
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Congratulations! That is a fine result for your first comp!

Cheers!

Bill
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Old 08-15-2010, 06:42 PM   #3
wheelterrapin
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Congratulations, that is something to be proud of.
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Old 08-15-2010, 06:43 PM   #4
BlkJeep
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Congrats for sure!!!!
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Old 08-15-2010, 06:49 PM   #5
zydecopaws
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Congratulations! A couple more outings like this and before you know it you'll be up on the podium.
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Old 08-15-2010, 07:06 PM   #6
lionhrt
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Great Job good to see a brethren do wo well
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Old 08-15-2010, 07:16 PM   #7
PigTamer
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Makes me want to try it myself....again congrats
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