E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Location wading... Mar 12, 2012 #1 2 boneless butts indirect with spider and 13" stone 4 racks st louis cut spares Thin crust meatball pie Looking into the 650degree inferno
2 boneless butts indirect with spider and 13" stone 4 racks st louis cut spares Thin crust meatball pie Looking into the 650degree inferno
K kennyd0118 Full Fledged Farker Joined Oct 2, 2011 Location Hollis NH Mar 12, 2012 #2 last pic took me a second. Nice cook. -Kenny
R2Egg2Q is One Chatty Farker Joined Aug 15, 2010 Location Pleasant... Mar 12, 2012 #3 Wow, that's a big break in cook! Great job!
Garyclaw Babbling Farker Joined Aug 5, 2009 Location NE OH-IO Mar 12, 2012 #4 Well Done! I could almost smell that pizza!:-D
Golden Toad BBQ Full Fledged Farker Joined Mar 27, 2011 Location Littleto... Mar 12, 2012 #5 That pizza looks tasty! Toad
E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Location wading... Mar 12, 2012 #6 thanks everyone! I've been a pizza man since i was 14...Just turned 30, so i've got the upper hand with those skills.
thanks everyone! I've been a pizza man since i was 14...Just turned 30, so i've got the upper hand with those skills.
Bonewagon Babbling Farker Joined Jun 12, 2009 Location Ithaca... Mar 12, 2012 #7 It all looks good, but that pizza looks fantastic! Way to break in the new rig! :thumb:
V va_connoisseur Full Fledged Farker Joined Aug 11, 2008 Location DC Metro Mar 12, 2012 #9 That's a great break in. Good looking chow.
R rwyatt Knows what a fatty is. Joined Oct 25, 2011 Location Ashland. Mo Mar 12, 2012 #10 I love grill fired pizza
forrest2906 Knows what a fatty is. Joined Nov 16, 2011 Location Kuna, Idaho Mar 12, 2012 #11 looks good.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Mar 12, 2012 #12 Great way to break it in!:thumb: