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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-13-2012, 04:25 PM   #1
backyardchef
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Default Anything But....

ribs, brisket, pork and chicken (thighs)....

When not cooking the 'big 4', but still looking for something like that.... what is your fave go-to meat to cook for a special occasion where you get to show your skills....? I love Prime Rib......
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Old 09-13-2012, 04:42 PM   #2
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Might be sausage



But short ribs are climbing up the list fast - they may already be at the top.



That is some gorgeous PR right there sir!
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Old 09-13-2012, 04:52 PM   #3
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Can I have that PR and shorties?!?! DANG GUYS!!!! Sorry gtr, just couldn't bring myself to ask for your sausage!!!!! But did you thread that shorty cook? Mine are good, but yours look BANGIN'!
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Old 09-13-2012, 05:00 PM   #4
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Turkey.
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Old 09-13-2012, 05:08 PM   #5
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Burgers and ATBs. I stuff my Jalapa with goat and cheddar, then wrap in bacon. Awesome. Then save a couple to put on my burger. Awesomex2
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Old 09-13-2012, 05:13 PM   #6
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If I can't do any of those I like to serve my friends and neighbors a grilled Romaine Salad with BACON and Blue Cheese crumbles and dressing, along with a small BACON, Lettuce and Tomato sammich on HomeMade Sourdough bread.
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Old 09-13-2012, 05:15 PM   #7
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Sausage and portobellas
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Old 09-13-2012, 05:16 PM   #8
backyardchef
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Those all look good!

But, other meats, dudes! Sausage, Short Ribs, Turkey, Duck......ya know. The other stuff you thrown in the smoker to say, I'm not 'just' BBQ......That stuff!

ETA: Some of you obviously got what I meant....Thanks!
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7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
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Last edited by backyardchef; 09-13-2012 at 05:17 PM.. Reason: Clarification-itude
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Old 09-13-2012, 05:17 PM   #9
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Paella, leg of lamb or beef belly for those I know aren't afraid of a little fat.
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Old 09-13-2012, 05:20 PM   #10
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My favorite is a brined and rotisserie cooked whole chicken.

It is tender, full of flavor, and as juicy as chicken can get... now appearing in a throwdown near you.

http://www.bbq-brethren.com/forum/sh...d.php?t=143671





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Old 09-13-2012, 05:20 PM   #11
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Turkey or game birds.
Brisket or Steak Burgers with cheese and home made bacon on Ciabatta buns.
Appetizers--stuffed mushrooms, "deconstructed" BLT in pastry shells, ceviche seafood, etc.
Ribeye Steak or Prime Rib.
BLT's with home cured bacon on Ciabatta buns.
Side's--Keri's or Myron's beans. Burgundy Mushrooms

I like to have FUN while "showing off"

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Old 09-13-2012, 05:46 PM   #12
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Actually - planked salmon with pecan.


Yum!!!!
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Old 09-13-2012, 05:54 PM   #13
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Quote:
Originally Posted by MisterChrister View Post
Can I have that PR and shorties?!?! DANG GUYS!!!! Sorry gtr, just couldn't bring myself to ask for your sausage!!!!! But did you thread that shorty cook? Mine are good, but yours look BANGIN'!
Here ya go.
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Old 09-13-2012, 06:24 PM   #14
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Meatloaf on the pit is awesome, IMO changes the expectations in regards to the dish. I also like to roll cut a boneless pork loin (not the little tenderloin) and stuff with different things depending on the guest list.
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Old 09-13-2012, 07:08 PM   #15
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I likes to do me some meats processing: smoked sausage, franks, bacon, ham, and such. Also stuff that isn't smoked like coppa, bresaola, and salami.


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