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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2012, 04:25 PM | #1 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Anything But....
ribs, brisket, pork and chicken (thighs)....
When not cooking the 'big 4', but still looking for something like that.... what is your fave go-to meat to cook for a special occasion where you get to show your skills....? I love Prime Rib......
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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09-13-2012, 04:42 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Might be sausage
But short ribs are climbing up the list fast - they may already be at the top. That is some gorgeous PR right there sir!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-13-2012, 04:52 PM | #3 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Can I have that PR and shorties?!?! DANG GUYS!!!! Sorry gtr, just couldn't bring myself to ask for your sausage!!!!! But did you thread that shorty cook? Mine are good, but yours look BANGIN'!
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Kettleheads Anonymous Charter Member |
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09-13-2012, 05:00 PM | #4 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Turkey.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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09-13-2012, 05:08 PM | #5 |
Knows what a fatty is.
Join Date: 07-10-11
Location: Charlotte, NC
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Burgers and ATBs. I stuff my Jalapa with goat and cheddar, then wrap in bacon. Awesome. Then save a couple to put on my burger. Awesomex2
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Black Grill Dome |
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09-13-2012, 05:13 PM | #6 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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If I can't do any of those I like to serve my friends and neighbors a grilled Romaine Salad with BACON and Blue Cheese crumbles and dressing, along with a small BACON, Lettuce and Tomato sammich on HomeMade Sourdough bread.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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09-13-2012, 05:15 PM | #7 |
Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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Sausage and portobellas
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09-13-2012, 05:16 PM | #8 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Those all look good!
But, other meats, dudes! Sausage, Short Ribs, Turkey, Duck......ya know. The other stuff you thrown in the smoker to say, I'm not 'just' BBQ......That stuff! ETA: Some of you obviously got what I meant....Thanks!
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo Last edited by backyardchef; 09-13-2012 at 05:17 PM.. Reason: Clarification-itude |
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09-13-2012, 05:17 PM | #9 |
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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Paella, leg of lamb or beef belly for those I know aren't afraid of a little fat.
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Little Miss BBQ |
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09-13-2012, 05:20 PM | #10 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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My favorite is a brined and rotisserie cooked whole chicken.
It is tender, full of flavor, and as juicy as chicken can get... now appearing in a throwdown near you. http://www.bbq-brethren.com/forum/sh...d.php?t=143671 CD |
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09-13-2012, 05:20 PM | #11 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Turkey or game birds.
Brisket or Steak Burgers with cheese and home made bacon on Ciabatta buns. Appetizers--stuffed mushrooms, "deconstructed" BLT in pastry shells, ceviche seafood, etc. Ribeye Steak or Prime Rib. BLT's with home cured bacon on Ciabatta buns. Side's--Keri's or Myron's beans. Burgundy Mushrooms I like to have FUN while "showing off" TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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09-13-2012, 05:46 PM | #12 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Actually - planked salmon with pecan.
Yum!!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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09-13-2012, 05:54 PM | #13 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-13-2012, 06:24 PM | #14 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Houston, Texas
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Meatloaf on the pit is awesome, IMO changes the expectations in regards to the dish. I also like to roll cut a boneless pork loin (not the little tenderloin) and stuff with different things depending on the guest list.
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Weber Genesis EP-310, offset BYC, Maverick ET-732, [COLOR=red][B]red Thermapen[/B][/COLOR] |
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09-13-2012, 07:08 PM | #15 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I likes to do me some meats processing: smoked sausage, franks, bacon, ham, and such. Also stuff that isn't smoked like coppa, bresaola, and salami.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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