MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-16-2014, 04:27 PM   #1
lindsay75
Found some matches.
 
Join Date: 05-26-14
Location: Loda, IL
Default Finally, 55 ga. barrels !

I've had everything ready to go to build 2 UDS's, except the barrels. I've found a few local, but they're so beat up i wouldn't even use them for burn barrels. Anyway, talked to a guy that runs a small local disposal company that has 40-50 of them, used once, and contained vegetable oil. Oh, the best part….$15 each ! The build will begin on Wednesday….
lindsay75 is offline   Reply With Quote




Old 06-16-2014, 04:28 PM   #2
mchar69
Quintessential Chatty Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

Oh, yeah - are they lined or unlined?
mchar69 is offline   Reply With Quote


Old 06-16-2014, 04:46 PM   #3
lindsay75
Found some matches.
 
Join Date: 05-26-14
Location: Loda, IL
Default

Unlined. Even less work for me ! Haha !
lindsay75 is offline   Reply With Quote


Old 06-16-2014, 05:17 PM   #4
Blythewood BBQ'er
Babbling Farker
 
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
Default

Good score man!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
Blythewood BBQ'er is offline   Reply With Quote


Old 06-16-2014, 05:48 PM   #5
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Lucky you, hang the hardware and light it up to season it.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 06-16-2014, 09:13 PM   #6
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default

thats great linings suck. Enjoy!
Grimm5577 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts