Pig candy, ABT's, drumsticks on the drum.

42BBQ

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• Sep 8, 2011

• #1

Been awhile, nothing new here only one observation: adding RO lump to K gets you some serious temps, 350 to 400* on a UDS.

 

Last edited: Jun 5, 2012

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smokemaster1

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• Sep 8, 2011

• #2

Great looking food. I've still gotta make some pig candy.

 

42BBQ

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• Sep 8, 2011

• #3

Thanks, that was my first batch. I used a modified version of PattooDaddio's recipe from his blog.

 

Boshizzle

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• Sep 8, 2011

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• Sep 8, 2011

• #5

I like it.............