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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2013, 10:38 AM | #1 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Kiwi fruit
Whats the best way skin one
Dave |
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04-27-2013, 10:54 AM | #4 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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...with a knife. Sorry couldn't help it.
Cheers.
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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Thanks from:---> |
04-27-2013, 11:10 AM | #5 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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200 miles from home and was ask to peel them for daughters wedding today guess will have to go buy something. I just slice and Eat as is so never peeled one before. Guess i will go buy a knife and peeler.
Dave |
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04-27-2013, 11:12 AM | #6 |
Is lookin for wood to cook with.
Join Date: 02-19-13
Location: Spijkenisse, ZH
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It its a ripe one u can almost peel it, else with a knife. But why pull the skin out, eat it with a spoon?
Edit; wait, its for peeling and then cutting for a salad.... Again if its (over) ripe cut the ends of and pull the skin, if its not just with a knife. |
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Thanks from:---> |
04-27-2013, 04:55 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Like that
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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Thanks from:---> |
04-28-2013, 07:45 AM | #9 |
Got Wood.
Join Date: 02-07-13
Location: Apopka
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I do it this way...
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04-28-2013, 10:41 PM | #12 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Got home from the wedding a while ago and just wanted to say thanks, and I appreciated the quick reply's to my question. Like I said I have never peeled one before, just sliced and ate, so this was new to me.
I wound up using a potato peeler, as some suggested, which worked fine. I did not see the YouTube using the spoon, until later, but next time I will give that a try, it looks to be a lot less messy than the peeler I used. I may never eat another unpeeled kiwi again. This was the first time I sent a post using my cell phone, so another first, not to mention my first born to have our first wedding, only three more to go, and adding another new family to the old family tree. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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