persimmon wood?
- Thread starter malaki
- Start date
Solidkick
somebody shut me the fark up.
excellent!
We tried this subject before:
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=5063&highlight=persimmon
1st two posts are on topic.
And here:
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=3733&highlight=persimmon
Stays on topic a little better.
Seems to be OK for smoking.
No real input on flavor that I can find anywhere.
I just split some that was cut in Feb 05. Still feels green.
When I think it is seasoned, just gonna try it on some poultry.
Good Luck :lol:
TIM
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=5063&highlight=persimmon
1st two posts are on topic.
And here:
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=3733&highlight=persimmon
Stays on topic a little better.
Seems to be OK for smoking.
No real input on flavor that I can find anywhere.
I just split some that was cut in Feb 05. Still feels green.
When I think it is seasoned, just gonna try it on some poultry.
Good Luck :lol:
TIM
Brauma
somebody shut me the fark up.
Don't eat the seeds.
