*** Team BigBarryQ - West Islip, NY

MrsBigBarry · 10-30-2008, 12:36 PM

BigBarry and I are looking to expand our team. If there is anyone in the area who is interested in competing, but either doesn't have all the equipment needed or doesn't want to do it alone, please get in touch with one of us.

Thanks,

Trish

BigBarry · 10-30-2008, 01:18 PM

Team Members:
BigBarry - Greg
MrsBigBarry - Trish

We have only had one walk for Pork Butt but we are taking the contests seriously and hope to keep the winning going!

We are looking to expand our team. Anyone is welcome to join us at the regional contests we compete in within a 300 mile radius from Long Island. We will mentor with what we have learned in 2 years of competing and from classes, this forum and research.

Someone who is genuinely interested in learning, modifying and contributing to the techniques and best practices that are needed to succeed in competition BBQ.

Your smoker is welcome!

Send a PM anytime!

Typical events we will hope to compete in:

New Paltz, NY
Yardley, PA
Sayville, NY
Westport, CT
Norwalk, CT
New Jersey

KCBS Members

The Anchorman · 10-30-2008, 01:19 PM

Teach Me.

spicewine · 10-30-2008, 02:27 PM

Hope you can find someone compatable. That's always the hardest part, but it's soooo nice to have the help. Good luck Brother and Sister. If you really get desperate I guess I will have to fly up and cook with you. Better have plenty of beer!!!

Gowan · 10-30-2008, 03:06 PM

I can whole-heartedly say that going beyond two people on a team will make a HUGE difference in the enjoyment you get out of competing. When Johnny and I did a duo act, we would be so exhausted by the time the last box was turned in we could barely stay awake through the awards presentation.

This season we added Warren (another fine cook) as our box builder and runner and Bobby (who doesn't cook) who acts as bartender, clean-up guy and all around gopher. It's amazing how much more fun contests are when you get a little sleep and have extra help with the tedious chores.

Sledneck · 10-30-2008, 03:40 PM

Quote:

Originally Posted by CivilWarBBQ

I can whole-heartedly say that going beyond two people on a team will make a HUGE difference in the enjoyment you get out of competing. When Johnny and I did a duo act, we would be so exhausted by the time the last box was turned in we could barely stay awake through the awards presentation.

This season we added Warren (another fine cook) as our box builder and runner and Bobby (who doesn't cook) who acts as bartender, clean-up guy and all around gopher. It's amazing how much more fun contests are when you get a little sleep and have extra help with the tedious chores.

Same here. The last 2 contests we added 2 more and even my wife has been helping out and the results have shown it. I am doing a very light schedule next year so Barry I am available for anything from now until New Holland August 2009. I just wont do chicken unless I have to

BigBarry · 10-30-2008, 04:12 PM

Quote:

Originally Posted by Sledneck

Same here. The last 2 contests we added 2 more and even my wife has been helping out and the results have shown it. I am doing a very light schedule next year so Barry I am available for anything from now until New Holland August 2009. I just wont do chicken unless I have to

ROFLMAO!!! Love the "new" avatar!

Thanks - we'll talk. I would love the help if you are interested in the roadtrip. Talk soon.

SmokeInDaEye · 11-01-2008, 09:12 AM

Quote:

Originally Posted by Sledneck

Same here. The last 2 contests we added 2 more and even my wife has been helping out and the results have shown it. I am doing a very light schedule next year so Barry I am available for anything from now until New Holland August 2009. I just wont do chicken unless I have to

Why you scaling back? It seems my schedule doubled. I could use some help too! Team Big-R2-In Da Eye(dot com)?

Grillin on Da Bay (?)
Oyster Bay, NY
Monmouth County, NJ
New Paltz, NY
New Holland, PA
Westport, CT
American Royal
Sayville, NY
and a possible new contest on LI?

Sledneck · 11-01-2008, 09:19 AM

Quote:

Originally Posted by SmokeInDaEye

Why you scaling back? It seems my schedule doubled. I could use some help too! Team Big-R2-In Da Eye(dot com)?

Grillin on Da Bay (?)
Oyster Bay, NY
Monmouth County, NJ
New Paltz, NY
New Holland, PA
Westport, CT
American Royal
Sayville, NY
and a possible new contest on LI?

You forgot Salisbury,MD
Troy,NY
Harpoon,VT
Norwalk, CT
The Jack

butt head · 11-01-2008, 09:21 AM

i'm looking for some help in being a little more consistant with my cooking. so maybe i could hookup with someone here to help out.

SmokeInDaEye · 11-01-2008, 09:26 AM

Quote:

Originally Posted by Sledneck

You forgot Salisbury,MD
Troy,NY
Harpoon,VT
Norwalk, CT
The Jack

Oye vey. I can barely take a half a day off from work, but I guess I could come cook with you at the Jack.

swamprb · 11-01-2008, 09:55 PM

I'm looking to add a team member(s) or even help another established team just to get more experience. Barry's post is setting the wheels in motion. Do you NEBS guys have a schedule for '09 already?

MrsBigBarry · 11-05-2008, 12:09 PM

Quote:

Originally Posted by SmokeInDaEye

I could use some help too! Team Big-R2-In Da Eye(dot com)?

I could live with that.

10-30-2008, 12:36 PM	#1
MrsBigBarry On the road to being a farker Join Date: 02-06-07 Location: Long Island	*** Team BigBarryQ - West Islip, NY BigBarry and I are looking to expand our team. If there is anyone in the area who is interested in competing, but either doesn't have all the equipment needed or doesn't want to do it alone, please get in touch with one of us. Thanks, Trish __________________ Humor is my salvation, good food helps too :-) Certified KCBS Judge Webers: 2 18" Smokey Mountains, 1 22" Smokey Mountain Performer 22" Silver Go AnyWhere Charcoal Smokey Joe Platinum CL Silver Gasser

10-30-2008, 01:18 PM	#2
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	*** Team BigBarryQ - West Islip, NY Team Members: BigBarry - Greg MrsBigBarry - Trish We have only had one walk for Pork Butt but we are taking the contests seriously and hope to keep the winning going! We are looking to expand our team. Anyone is welcome to join us at the regional contests we compete in within a 300 mile radius from Long Island. We will mentor with what we have learned in 2 years of competing and from classes, this forum and research. Someone who is genuinely interested in learning, modifying and contributing to the techniques and best practices that are needed to succeed in competition BBQ. Your smoker is welcome! Send a PM anytime! Typical events we will hope to compete in: New Paltz, NY Yardley, PA Sayville, NY Westport, CT Norwalk, CT New Jersey KCBS Members __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! Last edited by BigBarry; 10-30-2008 at 01:58 PM..

10-30-2008, 01:19 PM	#3
The Anchorman is One Chatty Farker Join Date: 02-03-07 Location: Narragansett RI	Teach Me. __________________ Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ

10-30-2008, 02:27 PM	#4
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	Hope you can find someone compatable. That's always the hardest part, but it's soooo nice to have the help. Good luck Brother and Sister. If you really get desperate I guess I will have to fly up and cook with you. Better have plenty of beer!!! __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

11-01-2008, 09:21 AM	#10
butt head is one Smokin' Farker Join Date: 01-29-06 Location: East Norriton,Pa.	i'm looking for some help in being a little more consistant with my cooking. so maybe i could hookup with someone here to help out. __________________ John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker

10-30-2008, 03:06 PM	#5
Gowan is Blowin Smoke! Join Date: 08-08-07 Location: Cartersville, GA	I can whole-heartedly say that going beyond two people on a team will make a HUGE difference in the enjoyment you get out of competing. When Johnny and I did a duo act, we would be so exhausted by the time the last box was turned in we could barely stay awake through the awards presentation. This season we added Warren (another fine cook) as our box builder and runner and Bobby (who doesn't cook) who acts as bartender, clean-up guy and all around gopher. It's amazing how much more fun contests are when you get a little sleep and have extra help with the tedious chores.

11-01-2008, 09:55 PM	#12
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	I'm looking to add a team member(s) or even help another established team just to get more experience. Barry's post is setting the wheels in motion. Do you NEBS guys have a schedule for '09 already? __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

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