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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2009, 09:35 AM
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#1 |
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Full Fledged Farker
Join Date: 09-27-06
Location: Albion, IN
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UDS for smoking Summer sausage
Any one know if a hotplate will work at holding temps in a steel drum for drying/cooking/smoking summer sausage and snack sticks. I have an XL and Large Big Green egg I just can keep temps that low and I can't hang everything. Looking for a cheap way to do it I spent enough money on the eggs this year. I'm sick of cooking the sausage in the oven.
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12-02-2009, 09:39 AM
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#2 |
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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What temps do you want to cook at? I had a very successful snack stick cook in the UDS running at 150*F. Used a very small amount of lump to start the basket and let the temp creep up very slow to the temp desired. YMMV
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12-02-2009, 10:19 AM
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#3 |
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Full Fledged Farker
Join Date: 10-10-08
Location: dfw
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I used my uds to smoke some venison summer sausage a couple months ago.
I filled the charcoal basket like normal, and then lit only 2 briquets and put it on top of the full basket. I managed the airflow and kept the temps around 150 for a couple hours, then bumped it up to 170 for a while then up to 200 to finish it. It really wasn't that hard to do, for me. here is a thread about it where i posted some of my pics of it http://www.bbq-brethren.com/forum/sh....php?p=1077456 |
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12-02-2009, 11:13 AM
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#4 |
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Full Fledged Farker
Join Date: 09-27-06
Location: Albion, IN
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Sounds like what I'm looking for 150-170 degree range for several hours then finish at 200. Gonna have to make one.
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