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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2013, 08:15 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Simple Wok Snapper and Stir fried veg(1 pr0n)
Couldn't be simpler really.
Baby pink snapper, gash to the bone and sea salt applied especially in the stomach. Rested on the cutting board for 40 minutes after salting. Cut veges which included Chinese cabbage, snow peas, scallion and divided into thicker parts and thin green leafy parts. Chopped up fresh ginger and garlic to a mince.( one clove and one portion ginger clove size) Heat a neutral oil in the wok and at a moderate heat fry the fish till it is holding to the bone but opaque. ( After resting a few minutes the fish meat will slip off the bone and still be loaded with juice, as it continues to cook after it has been removed from the heat) Add a little more oil after removing the cooked fish and toss in the garlic and ginger and stir. Add the thicker veges, , stir till they are half done and add the rest of the veges and the sauces:Oyster 1 TBS: Golden Mountain/Maggi seasoning 1/2 teaspoon: dash of fish sauce, dash of soy, stir and mix well for 10 seconds and serve. We had a little brown rice with it too. 
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07-26-2013, 08:20 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Yum!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-26-2013, 08:22 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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My wife would leave me and marry you for a meal like that.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-26-2013, 08:28 PM
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#4 | |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
the shiv will like her
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07-26-2013, 10:48 PM
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#7 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Where is the head? I love the eyes with a bit of wasabi!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-26-2013, 11:36 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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07-26-2013, 11:37 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
 send pics please  
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07-26-2013, 11:39 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
 We will send her home happy, and maybe a bit porky and with a new destination for her future home bro! 
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07-26-2013, 11:42 PM
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#11 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Please don't bathe the Shiv. My dogs stink like the Beejesus and I don't want Thalia to get accustomed to great smelling dogs. BTW I don't smell so great after cooking all day either. Is there a Dowry?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-26-2013, 11:52 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
 @dowry!The Shiv is a weirdo, she ASKS for a bath every week! On really cold days she is reluctant but with a promise of a smoked pigs ear she bolts into the bathroom! And Jed, TFO is going to insist YOU shower too, bro! 
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07-26-2013, 11:58 PM
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#13 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-27-2013, 12:08 AM
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#14 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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__________________
Hold my dang beer... |
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07-27-2013, 08:17 AM
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#15 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really really incredibly good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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