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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-25-2020, 02:00 PM   #16
SirPorkaLot
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If a dry rub is your thing.....


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Old 02-25-2020, 02:16 PM   #17
SlickRockStones
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Lately it’s been Weber’s Honey Garlic or BPS Sweet Money.
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Old 02-25-2020, 10:12 PM   #18
jermoQ
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I am liking Oakridge rubs for wings. My wife is a secret weapon only, but I am an HDD fan. A technique that I really like is after cooking the seasoned wings, I always sprinkle on more rub while they are hot and they get a great extra pop of flavor and slight texture. Although I enjoy buffalo sauce and not bbq sauce, I have switched to only the added rub for finishing my wings.
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Old 02-26-2020, 01:44 AM   #19
katan
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I've been doing the Kosmos stuff lately. I started with the Honey BBQ to support my daughter's preferences, and I have to say I was underwhelmed. I need to give it a little more volume next time to see if it comes through better.

Now the Seven Pepper Face lift, that stuff is the bomb for deep pepper flavor with a kick. Huge fan. I need to get it dialed in for the right amount of flavor/heat.
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Old 02-26-2020, 06:53 AM   #20
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Quote:
Originally Posted by KevinJ View Post
I like to season wings with Oakridge BBQ Smokey Chile Lime and Habanero Death Dust (HDD).
Have to agree with this. Smokey Chili Lime without or with HDD. I also like a HDD by itself on wings or HDD with Plowboys Yardbird rub.
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Old 02-26-2020, 07:20 AM   #21
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Quote:
Originally Posted by katan View Post
I've been doing the Kosmos stuff lately. I started with the Honey BBQ to support my daughter's preferences, and I have to say I was underwhelmed. I need to give it a little more volume next time to see if it comes through better.

Now the Seven Pepper Face lift, that stuff is the bomb for deep pepper flavor with a kick. Huge fan. I need to get it dialed in for the right amount of flavor/heat.
I've found Kosmo's wing dust takes more than recommended to get a lot of flavor. Not bad for a dry option.
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Old 02-26-2020, 07:22 AM   #22
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Thanks for all of the replies! I ordered some HDD & some of the Smokey chili lime to try. Gonna give that Naturiffic a try too. Ordered some firebug mild sauce to try. Hopefully it will be good. Anybody like or dislike the firebug sauce??

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Old 02-26-2020, 07:29 AM   #23
Deebo
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I just picked up some Naturiffic Hot Wing Rub for the first time because of this thread. I'll let ya know how it goes.
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Old 02-26-2020, 07:34 AM   #24
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When you order the Naturiffic make sure you order the Q-Salt too, never used it on wings but it works great on beef, pork and poultry as well.
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Old 02-26-2020, 08:32 AM   #25
Greenhornet
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Our favorite right now is a marinade/rub combo. Marinade is teriyaki, ginger in the squeeze bottle, sesame oil. The dry portion is ginger, black pepper, cayenne, five spice, garlic and an Asian blend with sesame, garlic, dried nori. Works well on most meats.
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Old 02-26-2020, 08:50 AM   #26
Bigpappa1
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I just use SPG and then marinate in a wing sauce of my choice for a while.
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Old 02-26-2020, 10:17 AM   #27
SwineAndBovine
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I’ve been using a old recipe my folks found in Southern Living a long time ago. Makes awesome wings.

The rub is 1/3 cup Cajun seasoning, 1/3 cup garlic powder, 1/3 cup black pepper, and 1 1/2 tablespoons of Cavender’s Greek seasoning. Makes about 1 1/4 cups.

Combine 1/3 cup of the rub with 1 cup of hot sauce (I use Louisiana Hot Sauce). Marinade four pounds of wings in half of the hot sauce mixture for 3-4 hours. Reserve the other half of the marinade for basting.

Grill the wings at 400 for 15-20 minutes per side and occasionally baste with the reserved marinade. They always come out great.
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Old 02-26-2020, 12:36 PM   #28
redhawk
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Quote:
Originally Posted by KevinJ View Post
I like to season wings with Oakridge BBQ Smokey Chile Lime and Habanero Death Dust (HDD).
SO like the Smokey Chile Lime and I like the Habanero Death Dust.
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Old 02-26-2020, 01:48 PM   #29
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Quote:
Originally Posted by SirPorkaLot View Post
If a dry rub is your thing.....



I'll check it out!
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Old 02-26-2020, 01:55 PM   #30
hogzillas
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My go to is Dizzy Pig Pineapple Head plus I add a real sweet bbq sauce. I call them my Mojo Wings as like victory it's sweet - my team is 6-0 when I do them
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