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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 04-29-2014, 12:00 AM   #16
is one Smokin' Farker
AaronPo's Avatar
Join Date: 12-29-13
Location: Pe ell, WA

Great cook, great looking bones!
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
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Old 04-29-2014, 08:49 AM   #17
On the road to being a farker

Join Date: 10-20-13
Location: gardner, fl

Looks great!
Custom reverse flow patio
Weber Smokey Joe
Concrete block whole hog pit
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Old 04-29-2014, 09:14 AM   #18
is One Chatty Farker

Sammy_Shuford's Avatar
Join Date: 05-18-09
Location: Summerville, SC

awesome ribs!
Yoder YS1500; Yoder YS640; and a Weber kettle!
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
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Old 04-29-2014, 09:44 AM   #19
Full Fledged Farker
Join Date: 05-26-11
Location: st louis, mo

dude, looks great! I saw "Blues" in your post and was immediately let down. (Hockey fan, sorry) Then I realized you're talking about sauce. lol

Anyway, ribs look ridiculously good.
Large Green Egg / Weber 22.5" Blue OTG
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Old 04-29-2014, 11:37 AM   #20
Dr. Trout Bum
Full Fledged Farker
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Join Date: 05-12-08
Location: Stafford, VA

Those are some very nice looking ribs!
UDS, Blackstone Griddle, Camp Chef Explorer, British Racing Green Thermapen, Maverick ET-733
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