May be a dumb question

maxwell7 · 07-23-2013, 05:17 PM

Ok here it is! Has anyone ever attempted to do a packer on a rotisserie? I don't own an acceptable smoker at this point(unfortunate demise of a marriage)and have an old , but wonderful cast iron cook n kettle I'd like to use to try one . Have NO idea how to go about it or do it. Thanks for your help!

BBQ Bandit · 07-23-2013, 05:24 PM

Old Hickory, Southern Pride, and Oyler pits are all rotisserie pits ... BIG ones. LOL
Piece of cake!

Bludawg · 07-23-2013, 06:20 PM

It's been done but it is usually connected to the front quarter on the spit.

07-23-2013, 05:17 PM	#1
maxwell7 Full Fledged Farker Join Date: 07-07-09 Location: Centerview , M0.	May be a dumb question Ok here it is! Has anyone ever attempted to do a packer on a rotisserie? I don't own an acceptable smoker at this point(unfortunate demise of a marriage)and have an old , but wonderful cast iron cook n kettle I'd like to use to try one . Have NO idea how to go about it or do it. Thanks for your help!

07-23-2013, 05:24 PM	#2
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Old Hickory, Southern Pride, and Oyler pits are all rotisserie pits ... BIG ones. LOL Piece of cake! __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

07-23-2013, 06:20 PM	#3
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	It's been done but it is usually connected to the front quarter on the spit. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.