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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2011, 08:24 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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wild caught king and sockeye salmon and veggies.....
cooked wild caught king salmon and wild caught sockeye salmon tonight for dinner along with a bunch of veggies. i used dizzy pig shakin' the tree, raging river & tsunami spin on pretty much everything. also used a bit of simply marvelous season all.
       and i also got my box for winning the grilling/bbq throwdown....  2008 santa's little helper 2008 cuvee de tomme 2005 old stock ale cellar reserve thanks for looking!
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06-29-2011, 08:26 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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OH YEAH!!!!!!!!!!! I would hit that over and over!!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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06-29-2011, 08:32 PM
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#4 |
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Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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C'mon deepsouth... I was born & raised in Biloxi and happen to know salmon is not a native fish.
 Looks good with the grilled veggies. I'd love to smoke up a batch of mullet again.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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06-29-2011, 08:37 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
nevermind the fact that i never said it was local. don't worry though, i'll be finding out tomorrow where it came from..... i love me some fried mullet/biloxi bacon.
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Out. Again. Last edited by deepsouth; 06-29-2011 at 08:57 PM.. |
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06-29-2011, 08:59 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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king salmon run/season is winding up now and sockeye is starting the big push, this is the right time.
What did you prefer? Done right, smoked sockeye salmon is one of the best foods on this planet I say.
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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06-29-2011, 08:59 PM
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#7 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Heh heh... I hear ya.
The last trip I made to Biloxi I stopped by Quality Seafood and came home with a cooler full (of all things) of frozen Dungeness crabs clusters! I just finished up a package of thinly sliced Sockeye salmon seasoned with a pastrami spice blend.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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06-29-2011, 09:01 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
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Out. Again. |
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06-29-2011, 09:02 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i preferred the sockeye, the missus preferred the king.
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Out. Again. |
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06-29-2011, 10:32 PM
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#10 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Looks real good to me
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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06-30-2011, 04:07 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good stuPh right there!
Got me some of those All Spice bottles too...have to try them out.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-30-2011, 04:39 AM
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#12 | |
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is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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Quote:
i did pick up some sockeye salmon from Quality last time i was in biloxi. Cooked then on a cedar plank and came out damn good.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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06-30-2011, 06:09 AM
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#13 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Good lookin' fishes right there! I love salmon.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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06-30-2011, 10:14 AM
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#14 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Gorgeous!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-30-2011, 10:52 AM
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#15 |
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On the road to being a farker
 Join Date: 08-12-10
Location: Charlotte
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I like it.... Any wild caught Salmon is good salmon. One tasty "doctor approved" meal.
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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