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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2018, 08:04 AM | #1 |
Is lookin for wood to cook with.
Join Date: 08-18-16
Location: state colllege, PA
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Sunday: Fall weather, football, beer, and of course giant beef ribs
Morning pharkers! It is finally starting to get chilly up here in the north. However, it seems that we skipped the fall temperatures and dipping into the 40's and low 50's which I don't know if I'm ready to commit to yet!
I haven't had the chance to use the summit charcoal in a few weeks and have been itching to fire her up. A co-worker recommended to me a good local butcher that I haven't used and I went over first thing friday morning to check out the pickings. He had a great selection of pork and beef products along with the speciality meat sticks and snacks. I was chatting with the butcher and asked if he had any texas beef plate ribs in which he said he normally just cuts them down into short ribs because no one uses the whole slab up here. No no sir, go ahead and give me the whole slab. Woke up at 6:00 am Sunday with the plan to get the summit all set up and my beef ribs on at 8:00 am. IMG_0206.jpg IMG_0207.jpg The summit was purring all day at 275, it was beautiful. It took til about noon when I decided to wrap them at 165 with a little beef broth. They were finally probing like butter at 6:30. Rested for an hour and couldn't wait to dive in! IMG_0209.jpg IMG_0210.jpg All in all they were delicious! This is the first time I've ever made beef ribs and they were definitely an all day commitment. This is one of the first long smokes I've used my summit for and it worked like a charm. I hooked it up to my CyberQ and it stayed within 10 degrees of 275 all day and I think is maybe even more responsive to changes than a tradition ceramic, I loved it. |
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Thanks from: ---> |
10-22-2018, 08:14 AM | #2 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Those look mighty fine.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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10-22-2018, 08:19 AM | #3 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Killer looking ribs
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-22-2018, 08:36 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-22-2018, 09:51 AM | #5 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Looks great!
I gotta try me some beef ribs.
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We are the people our parents warned us about. |
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10-22-2018, 11:26 AM | #6 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Wow!
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10-22-2018, 11:55 AM | #7 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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That's a lot of meat on those bones!
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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10-22-2018, 11:58 AM | #8 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Looking awesome. On my list to try
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Matt |
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10-22-2018, 12:14 PM | #9 |
Is lookin for wood to cook with.
Join Date: 08-18-16
Location: state colllege, PA
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They were killer and as you can see, were loaded with meat! What's the best way to reheat these bad boys for the rest of the week? Thinking about making some short rib tacos with the leftovers.
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10-22-2018, 12:50 PM | #10 |
Full Fledged Farker
Join Date: 03-22-16
Location: San Diego, CA
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Nicely done!
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Proud owner of a LSG 24X36 Offset pipe smoker |
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