For events and such, how do you guys hot hold something like ABTs? Right now, I grill or fry everything to order or have a very short hold time under heat lamps during busy times. I would like to do a bacon wrapped jalapeno appetizer or maybe a meatball type item on a stick, but I am unsure how to hold them safely for a high volume setting.
Hot holding
- Thread starter Fooskey
- Start date
BigBellyBBQ
is Blowin Smoke!
cambros and steam table top units
RangerJ
is one Smokin' Farker
Cambro and an Alto Shaam I picked up at Auction.
acguy
Knows what a fatty is.
Where power is easily available, I'd go with heated cabinets like the alto sham. Easy to keep temp and move food around. Vending or anyplace without power, a propane steam table is best. Remember that both will continue to cook the food if you leave it too long.
I keep meat in the Cambro and carefully portion it out to the steam table.
I keep meat in the Cambro and carefully portion it out to the steam table.
sector9
Found some matches.
Sterno or electric hot boxes work well as do cambros.
