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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 09-08-2012, 01:56 PM   #151
Happy Hapgood
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Fantastic bird and side dish CD!
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Old 09-08-2012, 02:07 PM   #152
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Good lookin bird parts Bandit!

CD, the color on that chicken is incredible! Well done!
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Old 09-08-2012, 02:12 PM   #153
silverfinger
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Great looking Bird CD!!
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Old 09-09-2012, 11:41 AM   #154
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Eleven pages and only five entries, so far.

CD
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Old 09-09-2012, 11:54 AM   #155
silverfinger
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Official Entry.

Chicken thighs with Big Mistas Chicken Scratch.

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Last edited by silverfinger; 09-09-2012 at 04:30 PM..
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Old 09-09-2012, 08:28 PM   #156
Kathy's Smokin'
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[QUOTE=caseydog;2205037]
It then sat in the fridge for a couple hours so the skin would dry enough to get nice and crispy when cooked.

*****

Thanks for the heads up on how to get crispier skin, I didn't know drying in the fridge for a couple hours would create crispier skin. The finished bird has beautiful colour and with the description of seasoning I'm sure it was delicious. Potatoes look great, too. Very nice entry, CD.
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Old 09-09-2012, 08:37 PM   #157
Crazy Harry
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I thought I would submit some angry birds.

started with some fresh ginger


I pealed one and chopped it with lime juice and applied on and in the birds and put in the kamado using apple and cherry for smoke. started with the temp at 225.


for a side I stuffed some bell peppers with rice and italian sausage.


when the sausage was done, I added mozzarella cheese.


Waiting for some


after the peppers were taken off I raised the temp to about 300 to crisp the skin.

the plated pic.



Mongo would choose this pic



thanks for looking
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Old 09-09-2012, 09:57 PM   #158
Al Czervik
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Great meal CH! Bravo...
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