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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-19-2013, 06:57 AM   #1
dwfisk
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Default What would you cook?

I'm putting the finishing touches on the rotisserie on my Santa Maria ranch grill and want to do a test run tomorrow (Wednesday). I'm thinking some kind of roast beef, maybe sirloin or round roast, what would you do?

PS: I'll do a post with pics of the build and cook (Landarc I got the real camera out & practiced focusing)
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Old 11-19-2013, 07:13 AM   #2
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Do a whole rump!
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Old 11-19-2013, 07:17 AM   #3
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Second the whole rump
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Old 11-19-2013, 07:23 AM   #4
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Eye of round might be good too...
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Old 11-19-2013, 07:52 AM   #5
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picahna!
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Old 11-19-2013, 07:53 AM   #6
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Gyro loaf.
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Old 11-19-2013, 08:03 AM   #7
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rotisserie anything is gonna be good, but a big ole rump roast might be a good test.
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Old 11-19-2013, 08:12 AM   #8
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Roast beef and a chicken too.
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Old 11-19-2013, 08:59 AM   #9
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Whole hog!!

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Old 11-19-2013, 09:05 AM   #10
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My inaugural cook was two 7 lb chickens. The next cook was a 12 lb turkey. I have plans to do a 28 pound bird for Thanksgiving.

I shall taunt you with pr0n!





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Old 11-19-2013, 09:19 AM   #11
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Thanks all, great ideas. I found a nice looking 10-1/2# Sirloin Tip Roast on sale!
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Old 11-19-2013, 09:22 AM   #12
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10 1/2 lbs and it's ONLY the tip? DANG!
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Old 11-19-2013, 09:23 AM   #13
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Quote:
Originally Posted by deguerre View Post
10 1/2 lbs and it's ONLY the tip? DANG!
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Old 11-19-2013, 10:32 AM   #14
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Quote:
Originally Posted by deguerre View Post
10 1/2 lbs and it's ONLY the tip? DANG!
He is doing just the tip to see how it feels.
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Old 11-19-2013, 10:33 AM   #15
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Quote:
Originally Posted by deguerre View Post
10 1/2 lbs and it's ONLY the tip? DANG!
That's what she said too! I know I know banished to the wood pile
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