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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 07:40 PM
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#1 |
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Knows what a fatty is.
Join Date: 07-02-12
Location: Walkersville, MD
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Smoked Rabbit?
Anyone ever smoked rabbit? I have some garden pests that are asking for it.
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07-01-2013, 08:04 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-02-12
Location: Walkersville, MD
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Yeah, thought it might get tough.
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07-01-2013, 10:33 PM
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#4 |
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Knows what a fatty is.
Join Date: 09-04-12
Location: New Bedford, MA
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I have smoked it, not great, I agree with Bludawg. Duck was pretty good though.
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30 Gal. UDS, 18.5" 70's Redhead |
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07-01-2013, 10:41 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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What if you wrap it in bacon?
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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07-01-2013, 10:56 PM
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#6 |
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is one Smokin' Farker
  Join Date: 12-14-12
Location: Sydney NSW
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A touch of cold smoking could give it flavour. Probably worth an experiment!!!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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07-02-2013, 07:28 AM
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#7 |
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Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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.....ahhhh, anything with bacon!
RMR |
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07-02-2013, 07:39 AM
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#8 |
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Knows what a fatty is.
Join Date: 07-02-12
Location: Walkersville, MD
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If I do smoke it, I will wrap it in bacon.
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07-02-2013, 07:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh, NO! PETER!!!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-02-2013, 08:26 AM
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#10 |
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is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
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If I tried it I would probably brine in over night, then wrap it after it got a decent color to it. I also like the idea about the bacon, EVERYTHING'S better in bacon!!!!!
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
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07-02-2013, 08:35 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I was always told you shouldn't eat wild rabbit until after a couple hard freezes as the livers have a parasite. Don't know for positive if it's true or not.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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07-02-2013, 08:38 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Brother Kazion raises them and occasionally asks me to smoke off a couple. Brined over night, and basted with seasoned EVOO.
https://picasaweb.google.com/1081972...62062973695746
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-02-2013, 09:27 AM
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#13 |
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On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Not sure if I would eat the rabbits in my back yard... St. Louis city isn't the most clean place in the world
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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1 members found this post helpful. |
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07-02-2013, 11:00 AM
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#14 |
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On the road to being a farker
Join Date: 06-01-13
Location: San Diego, CA
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Just stuff the rabbit into a huge fatty for smoking. Done and done! Cut end off the fatty and you have the rabbit coming out of the rabbit hole for dinner.
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07-02-2013, 12:41 PM
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#15 |
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On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
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Down in we smoke them but then use them as ingredients in other dishes. Smoked rabbit gumbo for instance is really good.
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From the land of Swamp People, South Louisiana |
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