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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-02-2010, 08:26 AM
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#1 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Happy Friday Brethren...What's Smokin' This Holiday Weekend?
We're kickin' it off with Friday Night Steak Night...
 Saturday is wide open...Sunday I'm grillin' some Kobe Beef burgers (compliments of swamprb) and blowin' up the neighborhood with fireworks... Monday I'm smokin' some short ribs...gonna be a fun weekend!  Happy 4th Brothers and Sisters! 
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-02-2010, 08:34 AM
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#2 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Well looks like rain in my forecast all weekend but I'm planning on grilling some fish because I keep seeing it somewhere alot. I can't remember where that is thought... On sunday I plan on (rain or shine) wings, abt's and brats maybe. I'm a little undecided so maybe i'll pluck an idea from some of the brethren.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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07-02-2010, 08:35 AM
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#3 |
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Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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I'll be smoking some MOINK balls and sausages as appetizers for the pool parties I'll be going to.
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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07-02-2010, 08:37 AM
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#4 |
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Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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Kids say burgers...I say ribs.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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07-02-2010, 08:38 AM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Lots and lots of cold beer
Might do a brisket and some fatties just to have a reason for drinking beer.Update: One of the welders just brought me 5# of turtle meat. I see a big ol' pot of turtle sauce piquante for this weekend. |
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07-02-2010, 08:42 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Not sure yet. I may try a whole chicken on the Egg I am sure burgers and dogs will be there at some point
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07-02-2010, 08:46 AM
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#7 |
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is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Hey, JD. I have my big annual BBQ coming up, this week I'm smoking 50 pounds of pork butt and 50 pounds of chuck roll (going to use 2 Banderas, mine and blusmoke's) and then smoke 20 racks of spareribs at the event. Sides will be potato salad, coleslaw, and baked beans; dessert is peach cobbler with whipped cream. Probably about 110 people this year. We'll pull the pork and the chuck and serve sandwiches in plain hamburger buns, what my daugher calls "sliders". We've rented the biggest Seattle Parks Department picnic site, the one on top of Seward Park a few hundred yards from the amphitheatre where Jimi Hendrix did a show in 1969, should be an awesome event particularly if the weather cooperates a little.
seattlepitboss |
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07-02-2010, 09:22 AM
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#8 |
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Got Wood.
Join Date: 06-17-10
Location: Paso Robles, CA
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My wife came back from Costco yesterday with a double-pack of ribs, so ribs it is.
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07-02-2010, 09:30 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Just bought 2 chickens,8 quarters and 1kg of ground beef...probably gonna smoke some today and sunday.
Tomorrow I'm having a Q party at a good Phriend of mine.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-02-2010, 09:50 AM
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#10 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Wagyu tri-tip on the 4th!!
 Also doing some thighs and sausage. Katie and I are using the family gathering as a chance to get in some comp practice!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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07-02-2010, 10:41 AM
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#11 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Doing two racks of Dino Bones, a mess of ABT's, and maybe a Fatty.
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John, KCBS/MCBJ |
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07-02-2010, 10:43 AM
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#12 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Package of C/S ribs, 2 plain fatties and some link sausage for tonite's supper.
All going on the egg.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-02-2010, 11:17 AM
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#13 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Takin one of the cookers over to a friend's lake property and "camping" out tomorrow night. Wife just picked up a HUGE pork loin from Sam's Club. I'm planning on stuff/rolling a large portion of the loin with a tapenade and smoking it. Also plan on putting together some ABT's and PIGGLE's, maybe a fatty also.
I'm planning on cutting some THICK ARSE chops off of the loin when I get home from work and grilling them up tonight. Sunday, Monday......WHO KNOWS!! HAPPY INDEPENDENCE DAY BRETHREN!!!!! Let's not forget what this weekend is truly about!! One of my personal favorite holidays!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-02-2010, 11:32 AM
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#14 |
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Knows what a fatty is.
Join Date: 05-15-10
Location: Sterling, Illinois
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Tonight we are having a 1st birthday party for my son. So I am cooking a brisket as we speak, then some chicken quarters are going on later. Plus a fattie that I am going to call "THE WORLDS BEST BRAT"
 The fattie is brat meat stuffed with chedder cheese and hot peppers. It might be the best one that I have done so far I will have to wait and see.  Tomorrow is ribs all day for a rib contest and vending. Sunday is open as of right now
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Not Quite Yet BBQ. Cooking on a pit by B & S Custom Smokers |
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07-02-2010, 11:46 AM
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#15 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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2 butts, 1 briskie, 2-3 racks of BBs/Spares, Cherry baked beans, and some ABTs, I think. Having some friends over on the 4th.
Oh yeah some of those Grilled peaches form another thread!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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