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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 11:31 AM | #31 | |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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03-20-2013, 08:33 PM | #32 |
Knows what a fatty is.
Join Date: 12-08-09
Location: None
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03-20-2013, 08:49 PM | #33 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I'm sure they are excellent cookers but I think they look hideous... art gone bad.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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03-20-2013, 09:13 PM | #34 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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I couldn't agree more.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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03-20-2013, 09:22 PM | #35 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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If I had something like that sitting on my deck my buddies would laugh me out of the state. No self-respecting man would have one of those on his deck.
I've only had a BGE for a couple of months but I can tell you already it is the ticket. I've cooked wings at 375 and minutes later been searing steaks at 750. $850 brand new with the plate setter and a free bag of lump. Can't wait to try some pizza. |
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03-20-2013, 11:23 PM | #36 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Post some pics when you get it, I'd like to see it. What color are you thinking about getting?
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03-21-2013, 12:00 AM | #37 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Here is an in depth review at the Naked Whiz: http://www.nakedwhiz.com/productrevi...m#introduction
A very impressive piece of equipment. |
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03-21-2013, 09:26 AM | #38 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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03-21-2013, 10:47 AM | #39 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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The blue tile one kinda reminds me of a wall in a school restroom.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-21-2013, 10:51 AM | #40 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Agreed. 6 minutes@900* will make for one crispy pie!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-21-2013, 11:18 AM | #41 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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But, From what you posted here, it looks like you plan on being a reseller of this product and this thread might be nothing more then to drum up business and draw attention to this smoker on the BBQ Brethren web sight. I think we have an area for that. Its called "Brethren Sales and Ventures". You might want to check it out and talk to the mods about buying an advertisement spot if thats the case. As far as ceramic smokers go I guess you could say I own a 50 year old VW Beetle. Original paint, A real Rat Rod Kind of Look. The only shine it has is when you open the hood and see how nicely seasoned it is. Its a 50 year old Kamado that still works great to this day.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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03-21-2013, 02:19 PM | #42 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Sure are alot of twisted panties in this thread. I say if he likes the KK, so be it. You can produce good 'q on a UDS or a WSM, but should we belittle thosepeople who own multi-thousand dollar rigs? Live and let live.
And no disrespect to Silverfinger, but I read that post as he is going to Bali on vacation, and while he is there, was going to see where the kamados, a cooker he obviously really wants, were made. If I was going to be in Houston, I'd love to ge tour the Klose shop and see how they were made and talk to david about smoker design etc... I think we are over-speculating here.
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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03-21-2013, 03:26 PM | #43 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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If its the size we are talking about then I apologies for my statement. If it's the amount of smokers he's going to buy and resell them here then I feel what I posted was correct. And, Either way, Im not A MOD here at the BBQ Brethren web sight, so I might have overstepped my bounds. For that, I do apologies for!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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03-21-2013, 03:28 PM | #44 | |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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I saw a Komodo Kamado in person today.
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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03-21-2013, 03:33 PM | #45 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I take back what I said originally and truly do apologize Enjoy your new smoker and your vacation Lobesterbake!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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