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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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11-21-2011, 08:00 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-18-11
Location: St.Louis missouri
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Double barrel smoker
 I built the double barrel smoker and have turned out good meat. I have a general question. I am want to know the best wood to use? I'm having issues with controlling a good slow burning temp. Bottom barrel is fire only, top barrel is sweet smelling! |
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11-21-2011, 08:15 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Welcome to the party!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-21-2011, 09:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Welcome from Indiana!!!!!
THIS PLACE ROCKS!!!! 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-21-2011, 10:34 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Stl. Steelers!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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11-21-2011, 11:00 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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11-21-2011, 11:37 PM
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#6 |
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Is lookin for wood to cook with.
Join Date: 08-22-07
Location: Tulsa OK
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Welcome Stl.Steelers. I'm looking forward to your posts. I'm no engineer, but maybe the Heisenberg compensator needs to be installed 3 feet above the stovepipe...
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-Clay Pots |
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11-22-2011, 06:52 AM
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#7 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Welcome from another STL brother... You will like it here!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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11-22-2011, 07:47 AM
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#8 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Welcome, from Naples, FL!
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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11-22-2011, 09:24 AM
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#9 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Welcome.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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11-22-2011, 05:24 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-22-2011, 06:27 PM
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#11 |
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On the road to being a farker
Join Date: 04-21-11
Location: Salem,Ohio
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Welcome
Welcome from another Newbie! Nice smoker. I like Hickory!
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11-23-2011, 10:22 AM
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#12 |
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On the road to being a farker
Join Date: 11-11-11
Location: Edgewood, WA
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Nice smoker but instead of the Heisenberg compensator, try hooking it up with 2.1 gigawatts and watch it disappear. Woods depend on what I'm cooking. Hickory is nice, pecan is smooth, apple adds a nice touch or combine them.
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Large BGE, Old Japanese #4 kamado, 32" SS Gas Grill |
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11-23-2011, 10:28 AM
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#13 |
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Found some matches.
Join Date: 09-17-11
Location: Salem Arkansas
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welcome from arkansas, i will agree with LuvDbbq , BUT , i think 2.1 gigawatts will still not be enough. oak with a chunk of hickory mixed in is my fav....
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"It's the wood that makes it good ! " custom built stick burner, UDS, |
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11-23-2011, 11:41 AM
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#14 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Stl.Steelers. Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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11-23-2011, 02:20 PM
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#15 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Welcome from Calgary.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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| Tags |
| Double barrel smoker, home-made smoker, Wood Burning |
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