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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-12-2008, 10:35 AM | #1 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Let's try again....
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12-12-2008, 10:41 AM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thats better!
Got any more?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
12-12-2008, 10:52 AM | #3 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Ask and ye shall receive.....the truck is how we get our meat for big cooks. Beats going shopping.
Recognize the tray we pull butts on? 100_0146.jpg 100_0187.jpg 100_0373.jpg
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12-13-2008, 01:03 PM | #4 |
Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN
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Is that a two inch pan that covers the whole table?
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[FONT=Comic Sans MS]DENI-DETROIT[/FONT] [FONT=Comic Sans MS]LAZYBONES SMOKEHOUSE[/FONT] [FONT=Comic Sans MS][URL="http://www.LazybonesSmokehouse.NET"]WWW.LazybonesSmokehouse.NET[/URL][/FONT] |
12-14-2008, 07:16 PM | #5 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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That, my friend, is a cadaver tray!
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12-14-2008, 07:42 PM | #6 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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I don't believe I'd tell too many people that. They might
and call the health dept and try to shut you down or it will ruin your business. I sure hope not but you never can tell.
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
12-14-2008, 08:50 PM | #7 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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I think I'm going to be sick..........
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John, KCBS/MCBJ |
12-14-2008, 11:09 PM | #8 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Did you buy it used or new?
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
12-15-2008, 07:06 AM | #9 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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It was new, and as far as the health department is concerned, it's a stainless tray...........
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12-15-2008, 08:39 AM | #10 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Yup. Only when the first cadaver hits it does it get disgusting.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
12-15-2008, 10:41 AM | #11 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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I was gonna ask the same question. BTW, due you ever tell folks what the tray is?
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
12-15-2008, 10:45 AM | #12 | |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
2" sides, and a drain in one end, it's great!
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12-15-2008, 11:54 AM | #13 |
Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN
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That my friend is the craziest thing i've ever heard. I want one too!
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[FONT=Comic Sans MS]DENI-DETROIT[/FONT] [FONT=Comic Sans MS]LAZYBONES SMOKEHOUSE[/FONT] [FONT=Comic Sans MS][URL="http://www.LazybonesSmokehouse.NET"]WWW.LazybonesSmokehouse.NET[/URL][/FONT] |
12-15-2008, 01:00 PM | #14 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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where can I get one?
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
12-15-2008, 01:05 PM | #15 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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A friend of mine has a relative who is in charge of a local university's morgue. They did a total remodel and ordered a couple extra ;-) that he and I bought for $50 each. Maybe try an internet search???
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] Last edited by jbrink01; 12-15-2008 at 01:05 PM.. Reason: Spelling |
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