Brisket UN-appreciation thread

Groundhog66 · Jan 5, 2012

Quemaster said:
I can taste my last Brisket, smoked sausage, cheddar, onion, jalapeño sandwich right now. Yum!

No doubt that will stick with you for quite some time :twisted:

Groundhog66 · Feb 22, 2012

:washing:

deguerre · Feb 29, 2012

Did somebody say chicken breast?

Groundhog66 · Mar 12, 2012

deguerre said:
Did somebody say chicken breast?

:wacko:

deguerre · Mar 12, 2012

Brisket flat, it's the chicken breast of the beef world :becky:

cbudka · Mar 12, 2012

Same with Goro 25!

Groundhog66 · Nov 29, 2015

Hey guys, remember this thread?

landarc · Nov 29, 2015

what? It's baaaack!

Groundhog66 · Nov 29, 2015

landarc said:
what? It's baaaack!

Read through it again, thought it was worthy of a bump for the new folks, but I'm sure some will disagree.

smoke ninja · Nov 29, 2015

I consider pulled pork overrated.

jasonjax · Nov 29, 2015

The_Kapn said:
Good Deal.

It will make some killer, if expensive, ground beef!

One thing that has not been mentioned is the full use of brisket other than sandwiches or plates.

Mrs Kapn is the "Brisket Queen".
She uses brisket anywhere that beef is called for with fantastic results.
Stews, chilie, shepard's pie, and on and on.
Elevates all the recipies to a new level.

TIM

This.

che22879 · Nov 30, 2015

Chuck roast are way better than brisket...

blazinfire · Nov 30, 2015

che22879 said:
Chuck roast are way better than brisket...

After cooking a few briskets, I personally enjoy chuck roasts more because it doesn't take 12 hours to cook :thumb: but any kind of beef is good imo! To me pulled pork is overrated.

COS · Nov 30, 2015

smoke ninja said:
I consider pulled pork overrated.

Just curious why you think that?
I do think it's a easy meat, hard to screw up. Is this why?

fuzzy1626 · Nov 30, 2015

I like anything done on the grill/smoker..that's why I'm here...

smoke ninja · Nov 30, 2015

COS said:
Just curious why you think that?
I do think it's a easy meat, hard to screw up. Is this why?

Alot of meat compared to bark. I just find a lack of meat flavor compared to the other bbq meat or pork in general. Yes the cost is a plus as i can think of no cheap bbq meat (what yiu pay vs how much you get). Im ean yea it tastes good sprinkled in rub and doused in sauce.

I also dont care nmuch for pork loin.

Whats funny is blade steaks are one of my favorite meals and its made from the butt, the go to pulled pork cut.

gtr · Nov 30, 2015

Prime grade brisket is $2.29 a pound a Costco, so I'm liking brisket lately. I like it anyway, but I really like it at that price.

rdtripp · Nov 30, 2015

The_Kapn said:
Liver takes on smoke well.

I do a bacon wrapped chicken liver that folks love, even if they do not normally like liver. :-D

To each his own.

TIM

I've been doing that for years and a lot of people who don't even LIKE liver eat it if you can get them to try it. It's even better cold which sounds gross but it's really good. :thumb:Cool2

deguerre · Jun 10, 2016

Tim! No Tim, No! Nooooooooooooooooooo! Don't do it, for the love of God, man!

Groundhog66 · Jun 10, 2016

deguerre said:
Tim! No Tim, No! Nooooooooooooooooooo! Don't do it, for the love of God, man!

Oh my gosh, Guerry...you're gonna get me killed! :laugh:

Brisket UN-appreciation thread

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Is lookin for wood to cook with.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

Babbling Farker

is one Smokin' Farker

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Is lookin for wood to cook with.

somebody shut me the fark up.

Babbling Farker

Similar threads