What's cooking for ST Patric's Day? - Page 3

cirk · 03-16-2013, 10:49 AM

Crawfish!!!

Shadowdog500 · 03-16-2013, 12:00 PM

Corned beef and cabbage cooking right now. Guiness ready in the fridge. Also making Colcannon which is new for us.

My wife and I took a two hour "Irish home cooking" class from an irish chef yesterday at our local library. Our library has a guest chef give a free two hour cooking lesson every month. I've only made a couple classes, but so far I've been impressed. The chef from yesterday actually owns a offset smoker and offered to do a two day bbq class this summer, but the woman in charge of the library nixed the idea.

He made a bunch of stuff I never heard of but it was all great.
From now on instead of mashed potatoes I'm making Colcannon. Basically it's mashed potatoes with cabbage and onion in it. The cabbage and onions are boiled in the water with the potatoes then drain, add butter, milk, salt and pepper to taste, and mash with a power mixer.

Goes great with beef sausage which was his version of sausage and Colcannon (AKA bangars and mash)

Chris

BobM · 03-17-2013, 04:43 PM

My wife is boiling up some corned beef and cabbage upstairs. Sorry, no BBQ but it is tasty!

I am getting farked up downstairs.

What better way to spend St. Patrick's day?

Big George's BBQ · 03-17-2013, 05:20 PM

Nothing. I am at the Inner Harbor in Baltimore. Kids look great

silverfinger · 03-17-2013, 05:31 PM

I can see I need to learn how to make corn beef hash.

silverfinger · 03-17-2013, 05:32 PM

Quote:

Originally Posted by Wampus

Pork butts. Lots of pork butts.
And probably some chickens too.
Oh, and a bunch of fish.
Maybe a brisket too.

YEAH BABY!

Happy St. Patty's Day Brethren!

You cooking for the whole church again Wampas? !!!

93vpmod · 03-17-2013, 05:33 PM

Pastrami, ribs and a chicken-probably for tomorrow.

MS2SB · 03-17-2013, 05:47 PM

I just pulled two small corned beef points off the smoker and put a pan of potatoes, carrots, parsnips, turnips and onions on. Going to let those go for 45 minutes o so then add back the corned beef with some beef broth and beer.

03-16-2013, 10:49 AM	#31
cirk is Blowin Smoke! Join Date: 12-15-11 Location: Madison, MS	What's cooking for ST Patric's Day? Crawfish!!! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

03-16-2013, 12:00 PM	#32
Shadowdog500 is Blowin Smoke! Join Date: 06-18-12 Location: Down the Shore!!!	Corned beef and cabbage cooking right now. Guiness ready in the fridge. Also making Colcannon which is new for us. My wife and I took a two hour "Irish home cooking" class from an irish chef yesterday at our local library. Our library has a guest chef give a free two hour cooking lesson every month. I've only made a couple classes, but so far I've been impressed. The chef from yesterday actually owns a offset smoker and offered to do a two day bbq class this summer, but the woman in charge of the library nixed the idea. He made a bunch of stuff I never heard of but it was all great. From now on instead of mashed potatoes I'm making Colcannon. Basically it's mashed potatoes with cabbage and onion in it. The cabbage and onions are boiled in the water with the potatoes then drain, add butter, milk, salt and pepper to taste, and mash with a power mixer. Goes great with beef sausage which was his version of sausage and Colcannon (AKA bangars and mash) Chris Last edited by Shadowdog500; 03-16-2013 at 01:42 PM..

03-17-2013, 04:43 PM	#33
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	My wife is boiling up some corned beef and cabbage upstairs. Sorry, no BBQ but it is tasty! I am getting farked up downstairs. What better way to spend St. Patrick's day? __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

03-17-2013, 05:20 PM	#34
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nothing. I am at the Inner Harbor in Baltimore. Kids look great __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-17-2013, 05:31 PM	#35
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	What's cooking for ST Patric's Day? I can see I need to learn how to make corn beef hash. __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

03-17-2013, 05:33 PM	#37
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	St. Paddy's Day Pastrami, ribs and a chicken-probably for tomorrow.

03-17-2013, 05:47 PM	#38
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	I just pulled two small corned beef points off the smoker and put a pan of potatoes, carrots, parsnips, turnips and onions on. Going to let those go for 45 minutes o so then add back the corned beef with some beef broth and beer. __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space