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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-05-2009, 01:23 PM | #1 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Question- R2D2 rib cooking question.
OK, I am going to put three racks of spares on the WSM, I am sure I will need both upper and lower racks. Should I rotate them?
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"Foil is a BBQ mans duct tape" my wife. |
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04-05-2009, 02:27 PM | #2 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I don't! I do try to put the thicker ones on top though.
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04-05-2009, 02:46 PM | #3 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Oops, I might have messed up. I ended up cutting the full racks in half and put the thicker ones on the bottom thinking that was the hotter spot and they might end up done at the same time.
__________________
"Foil is a BBQ mans duct tape" my wife. |
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04-05-2009, 04:14 PM | #4 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Actually the Top rack is hotter on a WSM if you have water or sand in the pan. Let us know how they turn out...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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