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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2013, 08:59 PM | #1 |
Got Wood.
Join Date: 05-27-13
Location: MD
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Which temp to trust? opinions needed
Ok guys i'm in the middle of doing a brisket on the WSM and the ET-732 is down to 207deg and the party Q says 235 where it is set. Which one to believe?
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Weber Performer, Party Q, Maverick Et-732, 22.5" WSM, Mini WSM |
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09-21-2013, 09:04 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Move the probes to the same location and see if they then coincide, otherwise, get a third thermometer and see. Or, not, and just cook until it feels right. I would go hotter either way, more like 275F on at least one of the options.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
09-21-2013, 09:11 PM | #3 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Yea i clip the alligator clip to the Maverick. Don't put too much stock in them both being exact but remember you can calibrate the PartyQ. I usually do the ice water but can't hurt checking boiling temp at your altitude.
Also make sure food isn't too close to the probes.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-21-2013, 09:32 PM | #4 |
Got Wood.
Join Date: 05-27-13
Location: MD
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It's clipped to the Maverick not too close to the food.
__________________
Weber Performer, Party Q, Maverick Et-732, 22.5" WSM, Mini WSM |
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09-21-2013, 09:35 PM | #5 |
On the road to being a farker
Join Date: 06-19-13
Location: Palo Alto, CA
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I just did a cook last weekend where the WSM thermometer said 200, the Party Q said 240 & the ET-732 said 275.
I gave up on trying to figure out which was right. I just made sure to watch the internal meat temp to know when to start checking for 'done-ness' |
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09-21-2013, 10:25 PM | #6 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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This has been a frequent question here lately.
Remove the alligator clip from the "Party Q" and attach both probe in the cooker the same way. (IE: Clothespin or whatever you choose). When both probes are mounted the exact same way and in the same area they will remain within 8 degrees of each other. See.... https://www.google.com/url?q=http://...8TgJtxJPfiLVOg |
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09-21-2013, 10:29 PM | #7 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-21-2013, 10:34 PM | #8 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Whats you lid temp say? My wsm lid temp is around 50deg lower than the grate
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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09-21-2013, 11:09 PM | #9 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
With others that doesn't always work and they have continued readings still vastly different from each other. Many times it's the Aluminum Alligator clip that causes the difference in the readings. If you still have problems read the link below, those that had continued problems, once they attached both probes in the same manner the readings were consistent within 8 degrees of each other throughout the cook. .. https://www.google.com/url?q=http://www.bbq-brethren.com/forum/showthread.php%3Fp%3D2601895&sa=U&ei=yWI-UvW2CPip4AOvmIDwCw&ved=0CA0QFjAC&client=internal-uds-cse&usg=AFQjCNGoyIkeiwEoGpHk8TgJtxJPfiLVOg |
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09-21-2013, 11:15 PM | #10 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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